haight
Well-Known Member
Make sure you dry that meat.ách'ee - sheep intestines wrapped around a stick coated in fat. It tastes better than it sounds... and looks.
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Make sure you dry that meat.ách'ee - sheep intestines wrapped around a stick coated in fat. It tastes better than it sounds... and looks.
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Why pickle them? Just boil them with one or two inches of stem for about 30-45 minutes. Run cold water on them till you can handle them. Skin will come right off and then slice a 1/4" thick. Serve 'em up with a dollop of sour cream. Yummy.Pickled beets. I can never get enough. We have jars of pickled beets in our storage room. I may have to raid the pantry.
Hm.Why pickle them? Just boil them with one or two inches of stem for about 30-45 minutes. Run cold water on them till you can handle them. Skin will come right off and then slice a 1/4" thick. Serve 'em up with a dollop of sour cream. Yummy.
Genius invention like that, figures it would have Safeway's name on it............I am not convinced. cn
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