QuentinQuark
Well-Known Member
I know wiggle worm which is probably the most used store bought worm castings say they are not sterilized.
Nice, boy am I glad I'm re-reading this thread. I know where to get wiggle-worm locally

I know wiggle worm which is probably the most used store bought worm castings say they are not sterilized.
You may lose some weight growing organically but I dont think I lost anywhere near 50%. I average about a lb per 600 watt or .75 GPW. Adding minerals to your soil and getting your brix up helps with that.Rrog, I read a comment earlier (can't remember who posted it) saying that since this person switched to organics from synthetics he could notice a great improvement in taste, but the yield was cut in half. Was this your experience with taste and yield as well?
Yes it would that is why you add things like perlite to the mix to keep it airy and perlite doesn't compost.So what's the alternative in a soil-less mix - peat? Wouldn't that also compost and compact?
Rrog, I read a comment earlier (can't remember who posted it) saying that since this person switched to organics from synthetics he could notice a great improvement in taste, but the yield was cut in half. Was this your experience with taste and yield as well?
Cool pics NN. And if I understand correctly, biochar works primarily by it's incredibly high surface area which serves to house beneficial microbes, correct?
Does that mix sound alright? Anything else I am missing?
You have any compost? More worm castings! Go buy a dozen shrimp from the store. Take the shrimp peels and dry them. Crush them and add to soil. That substitutes for crab. Add a shovel of good local dirt.
Do you have any BTI Dunks? Head over to Ace Hardware.
The amendments are top-dressed into the top couple of inches then watered in over the next few weeks. The soil doesn't need to cook, as the amendments like fully-composted compost and EWC are ready to go. You'd have to be really careful with young plants and hi N sources like Alfalfa.
I thought I had a decent list going as well. Then I find out there are two different kinds of bone meal (bleached and unbleached), that many of the ingredients are powered and chunky for different time releases like the oyster shell. Holy shit is there a lot to know and understand!