psilocybindude
Well-Known Member
Thanks for the info man you touched base on pretty much every thing i have been thinking, i have been using RO water and its been quite a while since i have fed with Epsom salts so i was wondering if it could have been a cal mag issue causing the problems, i have also been watering every 3 days or so which should be okay under normal circumstances except for the fact that I'm using air pot containers and they are supposed to use about 30% more water. I also wondered if it was just the natural ripening that was causing the yellowing so i checked the trichomes with a microscope it looks to me like I've still got a ways to go most of the trichomes were clear/cloudy, what threw me off about the yellowing was that some of my young sugar leaves are yellowing quite badly and the way my blue cheese's leaves are curling upwards. I am going to try and correct the issue now by watering every 2 days, I'm also going to start feeding with Epsom salts every other watering to see if it has an effect on the issue, as far as the temps directly under the hood go i am not sure but i don't think its to hot, i will set my thermometers lead there and try and get an accurate temperature reading, thanks again for the information man.