Did someone say cheese?
Best = UK Cheese hands down. (at least of all the many cheese "varieties" I've seen grown and that I've smoked)
I've grown BBC for the last couple years. When I seeded the 20 I received from Big Buddha, there were a few distinct phenotypes I noticed: (1) very sativa dominant, (2) more balanced indica-sativa mix, and (3) more indica dominant. I flowered them all and took clones from the different phenotypes. All were heavy yielders, more so than what I remember UK Cheese yielded, though growing techniques have changed since back then. Although, the smell & taste of all phenotypes were similar to the original UK Cheese, the more indica dominant strain was closest to the original UK Cheese high I have ever had since being outside of the UK. Not that the others weren't close to the high, they were, especially that never ending head room, but the indica dominant pheno had a bit more of a punch to it and brought me immediately back in time. Sadly, due to an excessive heat wave I lost that pheno, but still have the more balanced indica-sativa mix and scrapped the sativa dominant (due to growing style and room). Be careful, as all the phenos, except maybe the indica dominant one, stretch like crazy in the early weeks of flowering. Not much veg needed, if grow room height is a concern. I still love it. In fact, it's a bit better for my anxiety and depression, anyways. Finish it a bit early and it's more like the indica dominant pheno. Smoke it and you will get your household duties done with a smile.
I highly recommend it....at least, for me.
