BigRiverRollin'
Member
a saute mix of diced rutabaga, sweet potato, asparagus, parsnips, and kale.. some carrotts and a fat ass slab of salmon....... keepn it primal
Haggis.....What the fuck is that
Yes, yes I am.lol Scotch eggs, potato scones, deep fried Mars Bars to name a few. lolI can tell... You are an actual fan of black pudding from the statement you just made...
My indoctrination into the Cajun lifestyle began when my wife took me to one of her extended family's "Boucherie". At that event a couple of large hogs were killed & every damn part of the things were used for one dish or another. Traditional Boudin was made from the blood of the pigs, and when mixed with the other ingredients was very tasty.I've been to family parties and when the animal gets hoisted up on the a-frame by it's hind legs the old ladies grab a bucket to catch the blood after they slit it's throat. I've tried it in all kinds of different dishes and haven't tasted one yet that i would go back for seconds.
A full english with white and red pudding. I love black pudding. Blood mmmmmmmmmmmmIt's required in a Full English, yes, but it is fucking gross. lmao