yes, well, i'd expect that the stuff that mr decades-of-growing/smoking calls his "superstrain" would be a tough act to follow...
on the quick dry: the thing is, the closer a dry process that the sample nug goes through compared to your main harvest, the better indicator of your ultimate quality it's going to be. i know some folks like to use a food dehydrator but i find this gives it a more hay flavour than the finished product. (i guess the idea is if it tastes ok in spite of the hay-ness, they expect the finished product to be even
better)
the quickest dry we do is with a room dehumidifier. but then, we're not really in the habit of deliberately taking sample nugs (we always end up with plenty of "oops i knocked it off" samples).