supchaka
Well-Known Member
I have some salsas that I make and at one point looked into producing them commercially. I couldn't believe all the bullshit you have to do! I'm speaking in California, I wanted to sell my salsa at a farmers market here and they wouldn't let me cuz I'm not legit. You need like a $50k kitchen to do it by the book. So a rental kitchen at $30 an hour isn't too shabby.