reason why i believe kel pis not an issue to farm
As a possible renewable energy source
See also: Biomass energy, Algae fuel
Kelp has a high rate of growth and its decay is quite efficient in yielding
methane, as well as sugars that can be converted to
ethanol. It has been proposed that large open-ocean kelp farms could serve as a source of renewable energy.
[11] Unlike some biofuels such as
corn ethanol, kelp energy avoids "
food vs fuel" issues and does not require irrigation.
Commercial uses
Giant kelp can be harvested fairly easily because of its surface canopy and growth habit of staying in deeper water.
Bongo kelp ash is rich in
iodine and
alkali. In great amount, kelp ash can be used in
soap and
glass production. Until the
Leblanc process was commercialized in the early 19th century, burning of kelp in Scotland was one of the principal industrial sources of
soda ash (predominantly
sodium carbonate).
[5] Alginate, a kelp-derived carbohydrate, is used to thicken products such as
ice cream,
jelly,
salad dressing, and
toothpaste, as well as an ingredient in exotic
dog food and in manufactured goods[
citation needed]. Alginate powder is also used frequently in general dentistry and orthodontics for making impressions of the upper and lower arches. These impressions are subsequently poured up in stone and the stone models are used in diagnosis and treatment
[6]
Kelp is also used frequently in
seaweed fertilizer, especially in the
Channel Islands, where it is known as
vraic.
Kombu (
Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Japanese cuisine. Kombu is used to flavor broths and stews (especially
dashi), as a savory garnish (
tororo konbu) for rice and other dishes, as a vegetable, and a primary ingredient in popular snacks (such as
tsukudani). Transparent sheets of kelp (
oboro konbu) are used as an edible decorative wrapping for rice and other foods.
[7]
Kombu can be used to soften beans during cooking, and to help convert indigestible sugars and thus reduce flatulence.
[8]
Because of its high concentration of iodine, brown kelp (Laminaria) has been used to treat goiter, an enlargement of the thyroid gland caused by a lack of iodine, since medieval times.
[9]
In 2010 a group of researchers in the
University of Newcastle found that a fibrous material called
alginate in sea kelp was better at preventing fat absorption than most over-the-counter slimming treatments in laboratory trials. As a food additive it may be used to reduce fat absorption and thus obesity.
[10]
is this what you mean by enviromental disasters
Conservation
Overfishing nearshore ecosystems leads to the degradation of kelp forests. Herbivores are released from their usual population regulation, leading to over-grazing of kelp and other algae. This can quickly result in barren landscapes where only a small number of species can thrive.[
citation needed]
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