Paperhouse
Active Member
Haha brilliant idea! Tell me how it goes, my humidity drops below 40% constantly.
Harvest info: I'm still on my last half gallon of beastie blooms, than I'm gonna switch to cha Ching for a week or 2, I'm gonna check her at the 4 month period (10/15) and if she's about ready I'm gonna let her ripen for 3 weeks of no food nor light for 2-3 weeks, but if not than I plan on the first or secco d week of november. I'm excited for my road trip to Canada if ur not to busy ur more than welcome to hitch a ride, were gonna go to syracuse first to get his friends so yea. But I hope penny is as awesome as a smoke as she smells.dude canada is a fun place! i went when i was 17 and had a blast i couldnt even imagine the things i would do if i went now at 24. check on Ebay to man, they got some of the best prices anywhere and the cost of shipping isnt that bad and sometimes its free. Anyway, cant wait for the pics of penny bro. how many more days/weeks before your thinking about the chop? And, what are u planning to do with your trim?
bahahahahahahahahahafrom now on im gonna hire a mexican and pay him 1 dollar per hour (no offence to mexicans but u know how it goes down)
bhahahahahahahahai would hire mexicans if i were still in nj, but there are no mexicans in ri, not even in mcdonalds latenight drive thru. All white people lol. In nj they are on every street corner, kinda like prostitutes.