Just eaten my first omlette!

[akgrown]

Love em, made emby the hundreds in resturants. I really enjoy an omelet stuffed with avocado, king crab and topped with cheese.

 

[GodSlave]

Omelets are good, but I prefer a nice huge stuffed baked potato! And for a quick munchie fix, pizza rolls are the bomb. lol, sorry, I just semi hijacked the thread, I can't help it, all the food talk has got this stoner HUNGRY!
GS

 

[The Cryptkeeper]

 

[Grumpy Old Dreamer]

To make omelets especially yummy I seperate the egg whites from the yolks. Whip up the whites till fluffy then fold in the lightly beaten (and seasoned) yolks.
When they are cooked they are really light and fluffy.

 

[tet1953]

I live in Maine. I made an omelette one morning that was fantastic. Had some lobsters left over from a big family feast. Lobster meat, cheese (not that cheap American crap either), a little onion. Mmmmmmm! I thought I had invented a new dish, and I sorta did since I hadn't heard of it before. Seen a couple restaurants offer them though.

 

[The Cryptkeeper]

Yah! Cheese convo! Fuck yah! What's ya'lls favorite cheese! Mine is Pepper Jack. =D

 

[StonedPony]

I have an old Ice Cream Shake maker......you know like a blender....youve seen em at baskin robbins and stuff............long rod with a like a paint stirrer at bottom and a metal cup and you put you mix in cup and spin till its a milk shake....well I do that to eggs....I put 4 in there spin the fuck out of me...puts air bubbles in it....and a bit of milk not much......season and poor into larg skillet pre heated and had meat and cheese and mushrooms....FLUFFYMOTHER FUCKER

 

[The Cryptkeeper]

Cheese????

 

[GodSlave]

Yah! Cheese convo! Fuck yah! What's ya'lls favorite cheese! Mine is Pepper Jack. =D

Extra sharp chedder, but not the super sharp smoked kind in the deli section, that stuff is toooo sharp!

 

[The Cryptkeeper]

Parmagianno Regiano?

 

[StonedPony]

I like pepper jack on the inside and a bit of grated Swiss on the outside not much just a bit.

 

[IXOYE]

Hey Crypt - tilamook's sharp ched or pepper jack. Kind of a boring answer but they're better than all the fancy stuff ever though the fancy stuff has it's place I can't put it in everything from eggs to tacos to crackers ya' know.

As for fluffy eggs...I mix my raw eggs with a dash of milk. Can't beat the fluff factor.
I'm gon'na go make some french toast right now as a matter of fact thanks for reminding me OP.

(and I'm so trying avocado on my next omlette - yum ak!)

 

[Bilstaaa]

holy shit epic thread lol, yeh that was my first ever omlette, i made my first one today and it came out perfect! had hame and cheese, but i didnt put enough cheese in there! gonna make some epic ones over the weekend lol

 

[The Cryptkeeper]

Pepper Jack is spicy.

 

[Bilstaaa]

As for cheese, im not adventerous on that kinda thing, iv had smoked cheddar i think it was and it was nice, was killer on homemade burgers with smoked bacon!

 

[carl.burnette]

What is that? Looks sort of like big ol pan of Yorkshire pudding with bacon in it.

If thats NOT what it is I'm still going to make some. I saw on a show last night Pancakes with either Bacon or Sausage right in it. Oh yea!
That may be a canadian thing. Bacon or Sausage with maple syrup.. oh yeah baby...

 

[GodSlave]

What is that? Looks sort of like big ol pan of Yorkshire pudding with bacon in it.

If thats NOT what it is I'm still going to make some. I saw on a show last night Pancakes with either Bacon or Sausage right in it. Oh yea!
That may be a canadian thing. Bacon or Sausage with maple syrup.. oh yeah baby...

Mmmm, sounds good! Nah, not just a Canadian thing, I LOVE McDonald's McGriddles, which is basically a pancake type thing with maple syrup in it, with either bacon or sausage, egg, and cheese. THE BOMB.

 

[tet1953]

I have an old Ice Cream Shake maker......you know like a blender....youve seen em at baskin robbins and stuff............long rod with a like a paint stirrer at bottom and a metal cup and you put you mix in cup and spin till its a milk shake....well I do that to eggs....I put 4 in there spin the fuck out of me...puts air bubbles in it....and a bit of milk not much......season and poor into larg skillet pre heated and had meat and cheese and mushrooms....FLUFFYMOTHER FUCKER

What I use is one of those Braun handheld blender thingies. It has blades instead of whippers. Works real good.

 

[BoomerBloomer57]

All tis TALK about food.

Frick it, I'm doing a Monte Cristoe

 

[Bilstaaa]

omg! what is in that piece of beauty?