hardroc
New Member
Yea no doubt eh?I was a few pages back and the roast that you talked about sounds so damn good!!
and your dogs sure eat hella good CJ!! I wouldn't mind being in the doghouse at all. hahahaha
Yea no doubt eh?I was a few pages back and the roast that you talked about sounds so damn good!!
and your dogs sure eat hella good CJ!! I wouldn't mind being in the doghouse at all. hahahaha
Everyone around here can't believe it when they see how many beans I put in... they are like... whoa... what about the gas?
But they have hardly any at all. Anytime I get caught short I always keep some Pedigree in cans on hand. That is when they earn their reputations as dogs... On the homeade stuff.... all quiet. It's not that much more in cost if you add it all up. All of my dogs are 50lb and above...one being 100.
The sweet actually comes from the sugar we added which I thought was gonna be to much but it was perfect, and the buttermilk keeps it nice and moistsweet buttermilk...I love cornbread...does it change the taste at all...the sweet buttermilk?
sounds a bit sickley for me cant really eat alot of ice cream and choclate and stuffahhh okay.... I had never heard of sweet buttermilk... great to hear...a new twist for me. throw some brown sugar on it...
anyone for teasweet buttermilk...I love cornbread...does it change the taste at all...the sweet buttermilk?
Oh I will eat the crap out of homemade Mac.... every time... but no..no box anymore. I'd rather go hungry.... honest.
Well according to the thread subject.... throw it in the micro? 2 minutes/50% power.
click on the link and see what my tigers got for tea...kiss-ass
dunno what i got yet..but yours dont sound to bad..and me tigers looking at whatever that is in your picture and licking its lipsgarlic and rosemary steak with BBQ marinated steak with sides f broccoli and baby new tatties
he got the munchies..according to your date stamp you've eaten year old biscuits,scones ?
That sounds fantastic!garlic and rosemary steak with BBQ marinated steak with sides f broccoli and baby new tatties
jersey royals.... can you elaborate please?mmmmmm, first jersey royals of the year
That's new one for me.... is that a family recipe perhaps?Well I'm using the slow cooker today, and am cooking ribs with potatoes and carrots, with onions, garlic, bacon wrapped around the ribs, cooked in alfreado sauce.
Prolly make a Side Kick with it as well.
Yummy yummy
Oh then...can I take ur order please? Oh wait....that was another thread...no everything is in order here