CrackerJax
New Member
yes you will... it took me awhile and i was driving cars when i was six weeks old....
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
bigcat32
Member
well i cant sit here all day doing nothing,especialy as i just got me car back after 2 years of no driving ..lol, im like a kid with a new toy at mo with it as can get out and about lol..right im off do me shopping
robert 14617
Well-Known Member
i already had two full time jobs at that age CJ ,you must have been a late bloomer
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and for dinner tonight it will be the sirloin steaks 1 1/2" cut that have been marinating overnight,with an olive oil and montreal steak spice rub ,with a czar salad
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and for dinner tonight it will be the sirloin steaks 1 1/2" cut that have been marinating overnight,with an olive oil and montreal steak spice rub ,with a czar salad
CrackerJax
New Member
My Mom was sickly and I had to stay home and run the household at the age of four days. I must admit the oven took me a day to reach.
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Well-Known Member
Im thinking about making the sirloins tonight to.They are good.Either them or leftover tacos.
bigcat32
Member
hhhmm sounds nice.
so 2 of you having steak tonight..i got beans on toast all i can afford
hardroc
New Member
sweet, I never knew how to do that either
well...you just did one successfully.
You can reply to multiple ppl in the same post. Let's say you come back and there are three posts you want to reply to.
Go in order and for the first two... press...then on the last one click...
.
They will all come up properly...you just fill in what you want under each box....
CrackerJax
New Member
That'll be three fitty.
estesj
Well-Known Member
Do you accept food stamps?
CrackerJax
New Member
Why not? it's the new currency evidently..... yay...??
estesj
Well-Known Member
My 527 a month just dropped yesterday. I had a 1.7 lb porterhouse steak for dinner.
bigcat32
Member
enough of steak talk...i mite be able to streach to a big mac
CrackerJax
New Member
Yah...but you gotta luv the Porter....it's a great cut. NY strip is my fav though...porter second...filet third...rib eye fourth.
Hungry yet BigCat?
Hungry yet BigCat?
robert 14617
Well-Known Member
get that grill hot and let the flames char the outside leaving the center hot and pink ,just like butter
estesj
Well-Known Member
Yea I get the all natural beef too. It's way more tender. A porter house t-bone is a ny strip on the left and a fillet on the right by the way so its the best of both worlds. I know this because I cooked in restaurants for like 10 years.Yah...but you gotta luv the Porter....it's a great cut. NY strip is my fav though...porter second...filet third...rib eye fourth.
Hungry yet BigCat?
CrackerJax
New Member
Here's a tip for you steak eaters.... if you have refrigerated the meat...marinade or not...let the steak sit out for an hour before cooking it. It will cook more evenly. 
yes estej...i am aware of the cuts...
yes estej...i am aware of the cuts...
robert 14617
Well-Known Member
don't forget to burn a few dogs
estesj
Well-Known Member
Yes you are right about room temp steak. Thats the only way I cook it.Here's a tip for you steak eaters.... if you have refrigerated the meat...marinade or not...let the steak sit out for an hour before cooking it. It will cook more evenly.
yes estej...i am aware of the cuts...
robert 14617
Well-Known Member
tent that bad boy and let it rest wile the mushrooms are finishing