Jamie067
Member
Anyone know what might be causing this? It's cheese, 1/2 weeks old from seed and has been like it since it sprouted. I've got 3 more but none of them are doing this.
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Nice one!!! I think that's probably it. + rep to you. There's no brown spots on this one but one of the others has brown spots on a few leaves.My cheese started to look like that before i noticed a mg deficency a few days later when rusty spots started appearing on the leaves.
Fixing it with epsom salt.
Epsom salt is magnesium sulphate, you can get it in any pharmacist and its very cheap.Nice one!!! I think that's probably it. + rep to you. There's no brown spots on this one but one of the others has brown spots on a few leaves.
What's epsom salt? would it be ok to just start feeding it nutes with mg?
Just opening up a new can of worms...Epsom salt is magnesium sulphate, you can get it in any pharmacist and its very cheap.
Just add a tablespoon per gallon of water, with you nutes and keep doing it until the leaves are back to normal.
Dont over do it when you think its close to be sorted or you can lock up other nutrients i.e calcium
looks over waterd to me.Anyone know what might be causing this? It's cheese, 1/2 weeks old from seed and has been like it since it sprouted. I've got 3 more but none of them are doing this.
roots are at the bottom of the pot. if you don't have a moisture meter that reaches further that a coupleof inches down theres a chance of over watering, unless youare also picking up the pot to see how heavy it is. that works also. i do both methodsbut picking up the pots most of the time.I don't think that can be it. They've only been watered twice in 2 weeks and I leave it until it's completely dry a few inches down.
I've overwatered previous crops, but i've never seen them twist like this or start growing away from the light.