The UK Growers Thread!

Woomeister · Sep 5, 2009

Im a Michelin trained Chef and the first restaurant I worked in in France, many moons ago, had only the best spirits in it, hence my knowledge on the subject.

LUDACRIS · Sep 5, 2009

mmmmmmmmmmmmmm i love budweiser.
fresh beer tastes better :lol:

.

LUDA. :weed:

Woomeister · Sep 5, 2009

evening LUDA! Your not a 'heavy' man then.

CrackerJax · Sep 5, 2009

WOO!!!!! Michelin.... GD !!

We always eat at Christophe's in Adam when we get over.

You have impressed me. No small thing being trained to that degree. :clap:

Woomeister · Sep 5, 2009

I trained in Chabi chou, Courchevel. Then worked in many other top restaurants until 5 years ago when I started my first business, which has become 3 businesses now! Hence I have time to sit on here!

CrackerJax · Sep 5, 2009

Still in the food business? I would think so.....

Woomeister · Sep 5, 2009

Yep. I have a contract catering company, concentrating on blue chip companies and celebrities. A hospitality/catering consultancy business, and back in April bought a Fish and chip shop!!! Diversity is the key in catering.

LUDACRIS · Sep 5, 2009

Woomeister said:
evening LUDA! Your not a 'heavy' man then.

evening woo.
no i only drink bud thats all.
goes down like water and tastes nice with a big joint.
mmmmmmmmmmmm love it.

LUDA.
:weed:

Geozander · Sep 5, 2009

A nice cold stella

tip top toker · Sep 5, 2009

let's here it for the food business. and i can say i have some involvement in mischelingnnnnn satrr (can't spell it so am blagging it in an abundance of letters) resteraunts

in the uk though