1982grower
Well-Known Member
yah you gotta train her like a marijuana plant.
BB & SSH Hydro Grow
- Thread starter greenearth5
- Start date
greenearth5
Well-Known Member
yah im totally corrupting the ol lady... before i got ahold of her she was some smart preppy chick at school... now shes smoking weed, gettin drunk on the weekends, and last night she smoked a cig with me but im going to try to keep her away from the tobacco.
Well guys I just done my resevoir change and bumped my PPMS up to 1600.
Well guys I just done my resevoir change and bumped my PPMS up to 1600.
1982grower
Well-Known Member
man. i just got my crazy camera. going to take the closeups right now. i'll post some nice pics in a few.
Hash Lover
Well-Known Member
Sounds good all, I guess we are back to work. Did my change today also. Changed to AN nutes for the base, 3 part, grow, micro and bloom. Also their Mother Earth Tea Bloom. With some Diamond nector from GH and a little superthrive. The 3 part and the tea are the only ones I have right now for the AN stuff but will get more. I did order the Big Bud today though. Everbone is looking good and will watch to see if my new mix helps at all. I ended up with about a 10-8-16 for my N-P-K ratio plus the extras. The older 2 ended up at 1340 ppm w/5.8 ph. The younger three in seperate DWC 2 gal buckets (1 gal mix each) ended up at 947 ppm and 5.7 ph. I wanted to start them a little low since it is a new mix altogether. And figure it will go up on it's own in the next few day. Have flowers starting on one of the three that has been in flower longer that the other 2. But still no amber on the first 2 that are in soil, I sure wish those 2 would hurry up and finish. If they don't show some amber soon I'm going to chop them anyway. I need the room. Wanted to work on a new system for 3 buckets this weekend but not yet. I like just having to check one res for more than one plant. But still have not decided to go with some kind of drip system or ebb and flow. Found something new for a res though. A plastic file storage container. A little stronger than a rubermaid, better size and is black. I can do about 5-6 gal in it and have the water below my drain lines. I have most of what I need if not all just needed the 3 buckets that the plants in flower were in and I changed them today.
greenearth5
Well-Known Member
after im done with this plant i might quit growing for a few months until i move into my new crib... once then im going to try to keep a mother plant or maybe even grow some lowriders.. whichever i do i want to have a bucket system and maybe a res... but i dont know much about having a res and would need your guys help
1982grower
Well-Known Member
res is very easy as is ebb and flow with seperate res. so my pics wont upload. it says something about security. it took forever trying to upload before saying that message? sorry. they are really nice pics too.
Hash Lover
Well-Known Member
Hey dude, how many were you trying to do at a time? With the way my camera is set I can only do 2 at a time or I get a message too.
1982grower
Well-Known Member
man good idea i never tried 1 at a time. i'll try now.
1982grower
Well-Known Member
wow i think it worked. took forever. just learning with this cam. itll take some time
Attachments
Hash Lover
Well-Known Member
Have a look at this one. Dutch bucket system, Got some of my idea's from here. A res is the way to go IMO, less water to deal with per plant and you can put as many or as few buckets together as you want. You can keep tabs on several plants at one time. The way I have it now I don't use a timer. But with a bucket system you can do DWC, drip, ebb and flow or other aero type systems. Whatever way you want to set it up. And if you want to change you can very easily. Run with a timer or without depending on how you want to do it.
http://www.room2grow.ca/tips/Room2Grow-Nov1ad.pdf
http://www.room2grow.ca/tips/Room2Grow-Nov1ad.pdf
Hash Lover
Well-Known Member
You should be able to do 2 at a time. I have a 6 mp and set on the highest setting. It does take awhile though. The system down sizes the pics that's why it takes so long. But I don't want to change my setting because then I won't have the better pic resolution on my side. But you could if you want then they would load a lot faster.
Hash Lover
Well-Known Member
Nice looking bud, bud!!! Let's see some more, with girls maybe???
1982grower
Well-Known Member
heres a couple more. nope just 1. all it lets me. my lowryder2 just starting
Attachments
1982grower
Well-Known Member
i could mod some in paint with girls. lol. these pics take forever to upload. i got girls. 1 sec
Hash Lover
Well-Known Member
To late for me, time to go to bed and get in a few puffs. I'll be checking on the pics tomorrow. Maybe I'll even try to get to work on time. But I doubt it. Don't want the boss to think I'm gonna make a habit of it. haha Better late than never I tell him!!!
1982grower
Well-Known Member
go to bed to these.
Attachments
1982grower
Well-Known Member
i knew someone would come along. its like our own little The Beach movie. dont tell anyone.
1982grower
Well-Known Member
prob shouldnt copy this. lol
this might help.
PURPLE POT
The colour of kings can add a royal flush to your herb.
Purple: the color of kings and regality, of luxury, wealth, and sophistication. Purple invokes feelings of passion, romance, and sensitivity. Combine this mystically powerful color with trichome-crystal-encrusted buds, and you have such a gorgeously rare jewel that even the most jaded connoisseur’s jaw will drop as a severe Pavlovian response takes full effect upon their THC receptors. In two words, purple kind has BAG APPEAL. Just what is so captivating about purple buds? What factors are involved in the creation of these noble nugs?
History of the Color Purple
Purple is a very rare color in nature with a fascinating history in civilization. The earliest archaeological evidence for the origins of purple dyes points to the Minoan civilization in Crete, about 1900 BC. The ancient land of Canaan (its corresponding Greek name was Phoenicia, which means “land of the purple”
was the center of the ancient purple-dye industry.
“Tyrian Purple,” an ancient purple dye mentioned in texts dated from around 1600 BC, was produced from the mucus of the hypobranchial gland of certain species of marine mollusks. It took some 12,000 shellfish to extract 1.5 grams of pure dye. Legend has it that this discovery can be attributed to Herakles, or more precisely, to his dog, whose mouth became stained purple from eating snails along the Levantine coast. Mmmmm, purple escargot. Shortly thereafter, King Phoenix received a purple-dyed robe from Herakles, and decreed the rulers of Phoenicia should wear this color as a royal symbol.
Rome, Egypt, and Persia all used purple as the imperial standard color. Purple dyes were rare and expensive; only the rich had access to them. The purple colorants used came from different sources, most extracted from fish or insects. The imperial purple of Rome was based on the mollusk from which purpura originates. Aurelian, a third-century Roman emperor, refused to let his wife buy a purpura-dyed silk garment, as it cost its weight in gold. Today the same value is placed on cannabis, though this is due to the artificially inflated effects of prohibition on supply-and-demand economics.
Insect and snail-based colors were mentioned in the Bible for use in textile furnishings of the Tabernacle and for the sacred vestments for the High Priest Aaron. They also were used in King Solomon’s and King Herod’s temples in Jerusalem. With the decline of the Roman Empire, the use of Tyrian Purple also declined, and large-scale production ceased with the fall of Constantinople in 1453. It was replaced by cheaper dyes such as lichen purple and madder root.
Pope Paul II in 1464 introduced the so-called “Cardinal’s Purple,” which was actually scarlet extracted from the kermes insect. This became the first luxury dye of the Middle Ages.
When Spain colonized Central and South America, dyes were exported extensively from both places. Among these were cochineal from Mexico and Peru.
The birth of the synthetic dye industry is attributed to the discovery of an aniline-based purple dye, called mauveine, by William H. Perkin in 1856. Perkin, an English chemist, accomplished this while searching for a cure for malaria, and is credited with changing the world of his time by making this purple color available to the masses. It became quite fashionable to wear clothing dyed with “mauve,” and Mr. Perkin became a very wealthy man. Today, genuine Tyrian Purple remains the domain of the rich.
If Emperor Aurelian were alive today, he might let his wife buy purple silk lingerie, but would likely say, “For the treasures of Rome, put that bong down, wife!” especially if her tastes in cannabis matched her color preference in silk. That is, unless he was skilled in the art of cannabis cultivation.
Purple Cannabis
The origins of purple cannabis are as much of a mystery as the origins of the plant itself. However, purpling is as natural as the changing colors on the leaves of deciduous trees in autumn, which is attributed in part to the pigment anthocyanin. Anthocyanin expression is controlled by both genetic and environmental factors. Purpling is a simple dominant Mendelian trait, with quantitative expression.
Environmental Factors
Several pigments are responsible for color in plants: chlorophyll, carotene, xanthophyll, and anthocyanins. Chlorophyll is the pigment in chloroplasts of plants that reflects green light. Plants use the energy absorbed by chlorophyll in photosynthesis to produce food for their growth and development. It is continually broken down during photosynthesis and being replenished by the plant.
Carotene and xanthophyll are pigments that reflect orange and yellow light respectively. Both are present in the chloroplasts, with chlorophyll enabling the plant to absorb a wider range of wavelengths of light and thus capture more energy. These pigments are present in such small quantities that the more dominant chlorophyll typically masks them.
During flowering, with the passing of summer, days become shorter. The phytochromes, the light-sensing mechanisms in leaves, recognize the shorter day lengths. The shorter days and lower temperatures arrest chlorophyll production. Chlorophyll breaks down faster than it is replaced, allowing the yellow and orange pigments to be unmasked.
The molecules reflecting red wavelengths, anthocyanins, are water-soluble pigments that occur in the cell sap, creating the red, pink, and purple hues. These pigments may not be present during the summer, or vegetative cycle, but their formation is encouraged during a succession of cool nights and sunny days. During these days when photosynthesis and chlorophyll production are decreasing, an abundance of sugars accumulates in the leaf. The cool nights promote a separation layer of cells in the petiole—where the leaf attaches to the stem—that prevents sugar from flowing out of the leaf, and also arrests the flow of nutrients into the leaf. The formation of anthocyanin requires bright light, a diminishing water supply, and the accumulation of sugars trapped in the leaf.
Another factor that can cause purpling is nutrient deficiency, generally phosphorus. Although these stunted plants may bedazzle the novice, they are typically quite distinguishable from naturally occurring anthocyanin expression, due to the other visible adverse side effects of nutrient deficiency, such as leaf and bud malformation and low calyx-to-leaf ratios.
Genetics/Degrees of Purple
The discussion of Mendelian genetics, anthocyanin-expression traits and which genes at which loci influence them, mean and variance, and heritability in quantitative inheritance is beyond the scope here and will have to be left for a future article. However, there are easily observable indicators that aid in the quest for the purple kind.
The first degree of natural purpling in cannabis could be characterized as occurring exclusively in the leaves and petioles: the colors of autumn appearing in the fan leaves during cooler temperatures and close to harvest. The Akala hybrid is a beautiful example of the first stages in this level of purpling. The Akala is a four-way cross of a Northern Lights x Blueberry to a California indica x Hawaiian sativa. The aroma it produces is extremely pungent and skunky-sweet, smelling of spicy flowers and grapes with delicious buttery/toffee undertones. It has a very potent and extremely fast-acting high that is clear and energetic.
A more expressively first-degree purple hybrid, the Blue Ruskaya also responds to the same cooler environmental conditions, but, in addition to the fan leaves, the cola leaves also dominantly display its colors. The Blue Ruskaya is a “cherry phenotype” AK-47 x Bionic Blueberry hybrid that combines the power of its parentage in both taste and potency, with a uniquely sweet “cherry/berry” flavor and a stunning appearance.
In the search for purple hybrids, one factor to consider is, although purple leaves are pretty to look at during flowering, most of these are manicured away post harvest. With the onset of extensive purpling to the base of the bud leaves, we are beginning to gain some bag appeal, as the California-Orange and Blue Ruskaya nugs reveal.
The second degree is where purple begins to manifest beyond the leaves and on to the calyxes. The AB Hybrid is a jewel of an example of this level, purpling very dramatically in the leaves with splashes amongst the calyxes. We’re on to some serious bag appeal now! The AB Hybrid is a hermaphroditic cross between Emerald Triangle Funk and an old Oregon Purple indica/sativa hybrid. The taste is just dank and funky (inherited from the ET Funk). In fact, the particular AB Hybrid phenotype pictured has been appropriately dubbed “DAB,” an acronym for dank-ass bitch. However, this hybrid also possesses some very sweet, exotic perfume notes, and is so distinctive that it is quite difficult to put into words. “Smells like hippies,” some have said. Perhaps this is because of the combination of dank and incense. It definitely fills the room with its aroma, which lingers for hours.
Tasting of geraniums and cocoa, the Black Russian (a Blackberry x AK-47 hybrid) also falls into the second-degree category, but is unique in that the leaf largely remains green. It is the calyxes that are primarily affected, and these show purple from early flowering on through harvest even under extremely high temperatures, a trait for which it was bred from its Blackberry mum.
This brings us to the third and final degree of purpledom, the Blackberry. This rare phenotype exhibits a deep, dark purple bordering on black on all its calyxes (even nodal), under all circumstances except extreme high temperature, from the start of flowering through harvest. The Blackberry’s taste is as unique as its appearance, with scents all in the “high-note” range; tip of the tongue, if you will. There are no earthy, musky tones at all, but rather, elements of violets and opium with a slight antiseptic note. Even the trichomes of the Blackberry are purple, which makes extracting bubble hash a rewarding process, as both the water and the hash end up purple.
Therein lies the quest for cannabis breeders. As I raise a toast of vapor from purple bubble hash nested upon a bed of purple kind filtered through purple bubble water, I feel not unlike a king, and I decree: May the royal purple herb grace your garden, and may we all be blessed with life’s little luxuries.
by Nebu
Last edited by Medical Marijuana; 01-06-2008 at 05:17 AM.
01-06-2008, 02:36 AM #2 Boss
Cannabis Connoisseur
Join Date: Sep 2005
Location: Los Angeles, CA
Posts: 8,014
Blog Entries: 11
Re: Purple Pot - Tutorial/Pictorial
OOOO OOOO OOOO OOOO OOO.. Nice post.
__________________
420 Magazine
Creating Cannabis Awareness Since 1993
My Photo Thread
Boss's Poor Mans Grow
this might help.
PURPLE POT
The colour of kings can add a royal flush to your herb.
Purple: the color of kings and regality, of luxury, wealth, and sophistication. Purple invokes feelings of passion, romance, and sensitivity. Combine this mystically powerful color with trichome-crystal-encrusted buds, and you have such a gorgeously rare jewel that even the most jaded connoisseur’s jaw will drop as a severe Pavlovian response takes full effect upon their THC receptors. In two words, purple kind has BAG APPEAL. Just what is so captivating about purple buds? What factors are involved in the creation of these noble nugs?
History of the Color Purple
Purple is a very rare color in nature with a fascinating history in civilization. The earliest archaeological evidence for the origins of purple dyes points to the Minoan civilization in Crete, about 1900 BC. The ancient land of Canaan (its corresponding Greek name was Phoenicia, which means “land of the purple”
was the center of the ancient purple-dye industry.“Tyrian Purple,” an ancient purple dye mentioned in texts dated from around 1600 BC, was produced from the mucus of the hypobranchial gland of certain species of marine mollusks. It took some 12,000 shellfish to extract 1.5 grams of pure dye. Legend has it that this discovery can be attributed to Herakles, or more precisely, to his dog, whose mouth became stained purple from eating snails along the Levantine coast. Mmmmm, purple escargot. Shortly thereafter, King Phoenix received a purple-dyed robe from Herakles, and decreed the rulers of Phoenicia should wear this color as a royal symbol.
Rome, Egypt, and Persia all used purple as the imperial standard color. Purple dyes were rare and expensive; only the rich had access to them. The purple colorants used came from different sources, most extracted from fish or insects. The imperial purple of Rome was based on the mollusk from which purpura originates. Aurelian, a third-century Roman emperor, refused to let his wife buy a purpura-dyed silk garment, as it cost its weight in gold. Today the same value is placed on cannabis, though this is due to the artificially inflated effects of prohibition on supply-and-demand economics.
Insect and snail-based colors were mentioned in the Bible for use in textile furnishings of the Tabernacle and for the sacred vestments for the High Priest Aaron. They also were used in King Solomon’s and King Herod’s temples in Jerusalem. With the decline of the Roman Empire, the use of Tyrian Purple also declined, and large-scale production ceased with the fall of Constantinople in 1453. It was replaced by cheaper dyes such as lichen purple and madder root.
Pope Paul II in 1464 introduced the so-called “Cardinal’s Purple,” which was actually scarlet extracted from the kermes insect. This became the first luxury dye of the Middle Ages.
When Spain colonized Central and South America, dyes were exported extensively from both places. Among these were cochineal from Mexico and Peru.
The birth of the synthetic dye industry is attributed to the discovery of an aniline-based purple dye, called mauveine, by William H. Perkin in 1856. Perkin, an English chemist, accomplished this while searching for a cure for malaria, and is credited with changing the world of his time by making this purple color available to the masses. It became quite fashionable to wear clothing dyed with “mauve,” and Mr. Perkin became a very wealthy man. Today, genuine Tyrian Purple remains the domain of the rich.
If Emperor Aurelian were alive today, he might let his wife buy purple silk lingerie, but would likely say, “For the treasures of Rome, put that bong down, wife!” especially if her tastes in cannabis matched her color preference in silk. That is, unless he was skilled in the art of cannabis cultivation.
Purple Cannabis
The origins of purple cannabis are as much of a mystery as the origins of the plant itself. However, purpling is as natural as the changing colors on the leaves of deciduous trees in autumn, which is attributed in part to the pigment anthocyanin. Anthocyanin expression is controlled by both genetic and environmental factors. Purpling is a simple dominant Mendelian trait, with quantitative expression.
Environmental Factors
Several pigments are responsible for color in plants: chlorophyll, carotene, xanthophyll, and anthocyanins. Chlorophyll is the pigment in chloroplasts of plants that reflects green light. Plants use the energy absorbed by chlorophyll in photosynthesis to produce food for their growth and development. It is continually broken down during photosynthesis and being replenished by the plant.
Carotene and xanthophyll are pigments that reflect orange and yellow light respectively. Both are present in the chloroplasts, with chlorophyll enabling the plant to absorb a wider range of wavelengths of light and thus capture more energy. These pigments are present in such small quantities that the more dominant chlorophyll typically masks them.
During flowering, with the passing of summer, days become shorter. The phytochromes, the light-sensing mechanisms in leaves, recognize the shorter day lengths. The shorter days and lower temperatures arrest chlorophyll production. Chlorophyll breaks down faster than it is replaced, allowing the yellow and orange pigments to be unmasked.
The molecules reflecting red wavelengths, anthocyanins, are water-soluble pigments that occur in the cell sap, creating the red, pink, and purple hues. These pigments may not be present during the summer, or vegetative cycle, but their formation is encouraged during a succession of cool nights and sunny days. During these days when photosynthesis and chlorophyll production are decreasing, an abundance of sugars accumulates in the leaf. The cool nights promote a separation layer of cells in the petiole—where the leaf attaches to the stem—that prevents sugar from flowing out of the leaf, and also arrests the flow of nutrients into the leaf. The formation of anthocyanin requires bright light, a diminishing water supply, and the accumulation of sugars trapped in the leaf.
Another factor that can cause purpling is nutrient deficiency, generally phosphorus. Although these stunted plants may bedazzle the novice, they are typically quite distinguishable from naturally occurring anthocyanin expression, due to the other visible adverse side effects of nutrient deficiency, such as leaf and bud malformation and low calyx-to-leaf ratios.
Genetics/Degrees of Purple
The discussion of Mendelian genetics, anthocyanin-expression traits and which genes at which loci influence them, mean and variance, and heritability in quantitative inheritance is beyond the scope here and will have to be left for a future article. However, there are easily observable indicators that aid in the quest for the purple kind.
The first degree of natural purpling in cannabis could be characterized as occurring exclusively in the leaves and petioles: the colors of autumn appearing in the fan leaves during cooler temperatures and close to harvest. The Akala hybrid is a beautiful example of the first stages in this level of purpling. The Akala is a four-way cross of a Northern Lights x Blueberry to a California indica x Hawaiian sativa. The aroma it produces is extremely pungent and skunky-sweet, smelling of spicy flowers and grapes with delicious buttery/toffee undertones. It has a very potent and extremely fast-acting high that is clear and energetic.
A more expressively first-degree purple hybrid, the Blue Ruskaya also responds to the same cooler environmental conditions, but, in addition to the fan leaves, the cola leaves also dominantly display its colors. The Blue Ruskaya is a “cherry phenotype” AK-47 x Bionic Blueberry hybrid that combines the power of its parentage in both taste and potency, with a uniquely sweet “cherry/berry” flavor and a stunning appearance.
In the search for purple hybrids, one factor to consider is, although purple leaves are pretty to look at during flowering, most of these are manicured away post harvest. With the onset of extensive purpling to the base of the bud leaves, we are beginning to gain some bag appeal, as the California-Orange and Blue Ruskaya nugs reveal.
The second degree is where purple begins to manifest beyond the leaves and on to the calyxes. The AB Hybrid is a jewel of an example of this level, purpling very dramatically in the leaves with splashes amongst the calyxes. We’re on to some serious bag appeal now! The AB Hybrid is a hermaphroditic cross between Emerald Triangle Funk and an old Oregon Purple indica/sativa hybrid. The taste is just dank and funky (inherited from the ET Funk). In fact, the particular AB Hybrid phenotype pictured has been appropriately dubbed “DAB,” an acronym for dank-ass bitch. However, this hybrid also possesses some very sweet, exotic perfume notes, and is so distinctive that it is quite difficult to put into words. “Smells like hippies,” some have said. Perhaps this is because of the combination of dank and incense. It definitely fills the room with its aroma, which lingers for hours.
Tasting of geraniums and cocoa, the Black Russian (a Blackberry x AK-47 hybrid) also falls into the second-degree category, but is unique in that the leaf largely remains green. It is the calyxes that are primarily affected, and these show purple from early flowering on through harvest even under extremely high temperatures, a trait for which it was bred from its Blackberry mum.
This brings us to the third and final degree of purpledom, the Blackberry. This rare phenotype exhibits a deep, dark purple bordering on black on all its calyxes (even nodal), under all circumstances except extreme high temperature, from the start of flowering through harvest. The Blackberry’s taste is as unique as its appearance, with scents all in the “high-note” range; tip of the tongue, if you will. There are no earthy, musky tones at all, but rather, elements of violets and opium with a slight antiseptic note. Even the trichomes of the Blackberry are purple, which makes extracting bubble hash a rewarding process, as both the water and the hash end up purple.
Therein lies the quest for cannabis breeders. As I raise a toast of vapor from purple bubble hash nested upon a bed of purple kind filtered through purple bubble water, I feel not unlike a king, and I decree: May the royal purple herb grace your garden, and may we all be blessed with life’s little luxuries.
by Nebu
Last edited by Medical Marijuana; 01-06-2008 at 05:17 AM.
Cannabis Connoisseur
Join Date: Sep 2005
Location: Los Angeles, CA
Posts: 8,014
Blog Entries: 11
Re: Purple Pot - Tutorial/Pictorial
OOOO OOOO OOOO OOOO OOO.. Nice post.
__________________
420 Magazine
Creating Cannabis Awareness Since 1993
Boss's Poor Mans Grow
1982grower
Well-Known Member
PURPLE POT
The colour of kings can add a royal flush to your herb.
Purple: the color of kings and regality, of luxury, wealth, and sophistication. Purple invokes feelings of passion, romance, and sensitivity. Combine this mystically powerful color with trichome-crystal-encrusted buds, and you have such a gorgeously rare jewel that even the most jaded connoisseur’s jaw will drop as a severe Pavlovian response takes full effect upon their THC receptors. In two words, purple kind has BAG APPEAL. Just what is so captivating about purple buds? What factors are involved in the creation of these noble nugs?
History of the Color Purple
Purple is a very rare color in nature with a fascinating history in civilization. The earliest archaeological evidence for the origins of purple dyes points to the Minoan civilization in Crete, about 1900 BC. The ancient land of Canaan (its corresponding Greek name was Phoenicia, which means “land of the purple” was the center of the ancient purple-dye industry.
“Tyrian Purple,” an ancient purple dye mentioned in texts dated from around 1600 BC, was produced from the mucus of the hypobranchial gland of certain species of marine mollusks. It took some 12,000 shellfish to extract 1.5 grams of pure dye. Legend has it that this discovery can be attributed to Herakles, or more precisely, to his dog, whose mouth became stained purple from eating snails along the Levantine coast. Mmmmm, purple escargot. Shortly thereafter, King Phoenix received a purple-dyed robe from Herakles, and decreed the rulers of Phoenicia should wear this color as a royal symbol.
Rome, Egypt, and Persia all used purple as the imperial standard color. Purple dyes were rare and expensive; only the rich had access to them. The purple colorants used came from different sources, most extracted from fish or insects. The imperial purple of Rome was based on the mollusk from which purpura originates. Aurelian, a third-century Roman emperor, refused to let his wife buy a purpura-dyed silk garment, as it cost its weight in gold. Today the same value is placed on cannabis, though this is due to the artificially inflated effects of prohibition on supply-and-demand economics.
Insect and snail-based colors were mentioned in the Bible for use in textile furnishings of the Tabernacle and for the sacred vestments for the High Priest Aaron. They also were used in King Solomon’s and King Herod’s temples in Jerusalem. With the decline of the Roman Empire, the use of Tyrian Purple also declined, and large-scale production ceased with the fall of Constantinople in 1453. It was replaced by cheaper dyes such as lichen purple and madder root.
Pope Paul II in 1464 introduced the so-called “Cardinal’s Purple,” which was actually scarlet extracted from the kermes insect. This became the first luxury dye of the Middle Ages.
When Spain colonized Central and South America, dyes were exported extensively from both places. Among these were cochineal from Mexico and Peru.
The birth of the synthetic dye industry is attributed to the discovery of an aniline-based purple dye, called mauveine, by William H. Perkin in 1856. Perkin, an English chemist, accomplished this while searching for a cure for malaria, and is credited with changing the world of his time by making this purple color available to the masses. It became quite fashionable to wear clothing dyed with “mauve,” and Mr. Perkin became a very wealthy man. Today, genuine Tyrian Purple remains the domain of the rich.
If Emperor Aurelian were alive today, he might let his wife buy purple silk lingerie, but would likely say, “For the treasures of Rome, put that bong down, wife!” especially if her tastes in cannabis matched her color preference in silk. That is, unless he was skilled in the art of cannabis cultivation.
Purple Cannabis
The origins of purple cannabis are as much of a mystery as the origins of the plant itself. However, purpling is as natural as the changing colors on the leaves of deciduous trees in autumn, which is attributed in part to the pigment anthocyanin. Anthocyanin expression is controlled by both genetic and environmental factors. Purpling is a simple dominant Mendelian trait, with quantitative expression.
Environmental Factors
Several pigments are responsible for color in plants: chlorophyll, carotene, xanthophyll, and anthocyanins. Chlorophyll is the pigment in chloroplasts of plants that reflects green light. Plants use the energy absorbed by chlorophyll in photosynthesis to produce food for their growth and development. It is continually broken down during photosynthesis and being replenished by the plant.
Carotene and xanthophyll are pigments that reflect orange and yellow light respectively. Both are present in the chloroplasts, with chlorophyll enabling the plant to absorb a wider range of wavelengths of light and thus capture more energy. These pigments are present in such small quantities that the more dominant chlorophyll typically masks them.
During flowering, with the passing of summer, days become shorter. The phytochromes, the light-sensing mechanisms in leaves, recognize the shorter day lengths. The shorter days and lower temperatures arrest chlorophyll production. Chlorophyll breaks down faster than it is replaced, allowing the yellow and orange pigments to be unmasked.
The molecules reflecting red wavelengths, anthocyanins, are water-soluble pigments that occur in the cell sap, creating the red, pink, and purple hues. These pigments may not be present during the summer, or vegetative cycle, but their formation is encouraged during a succession of cool nights and sunny days. During these days when photosynthesis and chlorophyll production are decreasing, an abundance of sugars accumulates in the leaf. The cool nights promote a separation layer of cells in the petiole—where the leaf attaches to the stem—that prevents sugar from flowing out of the leaf, and also arrests the flow of nutrients into the leaf. The formation of anthocyanin requires bright light, a diminishing water supply, and the accumulation of sugars trapped in the leaf.
Another factor that can cause purpling is nutrient deficiency, generally phosphorus. Although these stunted plants may bedazzle the novice, they are typically quite distinguishable from naturally occurring anthocyanin expression, due to the other visible adverse side effects of nutrient deficiency, such as leaf and bud malformation and low calyx-to-leaf ratios.
Genetics/Degrees of Purple
The discussion of Mendelian genetics, anthocyanin-expression traits and which genes at which loci influence them, mean and variance, and heritability in quantitative inheritance is beyond the scope here and will have to be left for a future article. However, there are easily observable indicators that aid in the quest for the purple kind.
The first degree of natural purpling in cannabis could be characterized as occurring exclusively in the leaves and petioles: the colors of autumn appearing in the fan leaves during cooler temperatures and close to harvest. The Akala hybrid is a beautiful example of the first stages in this level of purpling. The Akala is a four-way cross of a Northern Lights x Blueberry to a California indica x Hawaiian sativa. The aroma it produces is extremely pungent and skunky-sweet, smelling of spicy flowers and grapes with delicious buttery/toffee undertones. It has a very potent and extremely fast-acting high that is clear and energetic.
A more expressively first-degree purple hybrid, the Blue Ruskaya also responds to the same cooler environmental conditions, but, in addition to the fan leaves, the cola leaves also dominantly display its colors. The Blue Ruskaya is a “cherry phenotype” AK-47 x Bionic Blueberry hybrid that combines the power of its parentage in both taste and potency, with a uniquely sweet “cherry/berry” flavor and a stunning appearance.
In the search for purple hybrids, one factor to consider is, although purple leaves are pretty to look at during flowering, most of these are manicured away post harvest. With the onset of extensive purpling to the base of the bud leaves, we are beginning to gain some bag appeal, as the California-Orange and Blue Ruskaya nugs reveal.
The second degree is where purple begins to manifest beyond the leaves and on to the calyxes. The AB Hybrid is a jewel of an example of this level, purpling very dramatically in the leaves with splashes amongst the calyxes. We’re on to some serious bag appeal now! The AB Hybrid is a hermaphroditic cross between Emerald Triangle Funk and an old Oregon Purple indica/sativa hybrid. The taste is just dank and funky (inherited from the ET Funk). In fact, the particular AB Hybrid phenotype pictured has been appropriately dubbed “DAB,” an acronym for dank-ass bitch. However, this hybrid also possesses some very sweet, exotic perfume notes, and is so distinctive that it is quite difficult to put into words. “Smells like hippies,” some have said. Perhaps this is because of the combination of dank and incense. It definitely fills the room with its aroma, which lingers for hours.
Tasting of geraniums and cocoa, the Black Russian (a Blackberry x AK-47 hybrid) also falls into the second-degree category, but is unique in that the leaf largely remains green. It is the calyxes that are primarily affected, and these show purple from early flowering on through harvest even under extremely high temperatures, a trait for which it was bred from its Blackberry mum.
This brings us to the third and final degree of purpledom, the Blackberry. This rare phenotype exhibits a deep, dark purple bordering on black on all its calyxes (even nodal), under all circumstances except extreme high temperature, from the start of flowering through harvest. The Blackberry’s taste is as unique as its appearance, with scents all in the “high-note” range; tip of the tongue, if you will. There are no earthy, musky tones at all, but rather, elements of violets and opium with a slight antiseptic note. Even the trichomes of the Blackberry are purple, which makes extracting bubble hash a rewarding process, as both the water and the hash end up purple.
Therein lies the quest for cannabis breeders. As I raise a toast of vapor from purple bubble hash nested upon a bed of purple kind filtered through purple bubble water, I feel not unlike a king, and I decree: May the royal purple herb grace your garden, and may we all be blessed with life’s little luxuries.
by Nebu
Last edited by Medical Marijuana; 01-06-2008 at 05:17 AM.
01-06-2008, 02:36 AM #2 Boss
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Re: Purple Pot - Tutorial/Pictorial
OOOO OOOO OOOO OOOO OOO.. Nice post.
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The colour of kings can add a royal flush to your herb.
Purple: the color of kings and regality, of luxury, wealth, and sophistication. Purple invokes feelings of passion, romance, and sensitivity. Combine this mystically powerful color with trichome-crystal-encrusted buds, and you have such a gorgeously rare jewel that even the most jaded connoisseur’s jaw will drop as a severe Pavlovian response takes full effect upon their THC receptors. In two words, purple kind has BAG APPEAL. Just what is so captivating about purple buds? What factors are involved in the creation of these noble nugs?
History of the Color Purple
Purple is a very rare color in nature with a fascinating history in civilization. The earliest archaeological evidence for the origins of purple dyes points to the Minoan civilization in Crete, about 1900 BC. The ancient land of Canaan (its corresponding Greek name was Phoenicia, which means “land of the purple”
was the center of the ancient purple-dye industry.“Tyrian Purple,” an ancient purple dye mentioned in texts dated from around 1600 BC, was produced from the mucus of the hypobranchial gland of certain species of marine mollusks. It took some 12,000 shellfish to extract 1.5 grams of pure dye. Legend has it that this discovery can be attributed to Herakles, or more precisely, to his dog, whose mouth became stained purple from eating snails along the Levantine coast. Mmmmm, purple escargot. Shortly thereafter, King Phoenix received a purple-dyed robe from Herakles, and decreed the rulers of Phoenicia should wear this color as a royal symbol.
Rome, Egypt, and Persia all used purple as the imperial standard color. Purple dyes were rare and expensive; only the rich had access to them. The purple colorants used came from different sources, most extracted from fish or insects. The imperial purple of Rome was based on the mollusk from which purpura originates. Aurelian, a third-century Roman emperor, refused to let his wife buy a purpura-dyed silk garment, as it cost its weight in gold. Today the same value is placed on cannabis, though this is due to the artificially inflated effects of prohibition on supply-and-demand economics.
Insect and snail-based colors were mentioned in the Bible for use in textile furnishings of the Tabernacle and for the sacred vestments for the High Priest Aaron. They also were used in King Solomon’s and King Herod’s temples in Jerusalem. With the decline of the Roman Empire, the use of Tyrian Purple also declined, and large-scale production ceased with the fall of Constantinople in 1453. It was replaced by cheaper dyes such as lichen purple and madder root.
Pope Paul II in 1464 introduced the so-called “Cardinal’s Purple,” which was actually scarlet extracted from the kermes insect. This became the first luxury dye of the Middle Ages.
When Spain colonized Central and South America, dyes were exported extensively from both places. Among these were cochineal from Mexico and Peru.
The birth of the synthetic dye industry is attributed to the discovery of an aniline-based purple dye, called mauveine, by William H. Perkin in 1856. Perkin, an English chemist, accomplished this while searching for a cure for malaria, and is credited with changing the world of his time by making this purple color available to the masses. It became quite fashionable to wear clothing dyed with “mauve,” and Mr. Perkin became a very wealthy man. Today, genuine Tyrian Purple remains the domain of the rich.
If Emperor Aurelian were alive today, he might let his wife buy purple silk lingerie, but would likely say, “For the treasures of Rome, put that bong down, wife!” especially if her tastes in cannabis matched her color preference in silk. That is, unless he was skilled in the art of cannabis cultivation.
Purple Cannabis
The origins of purple cannabis are as much of a mystery as the origins of the plant itself. However, purpling is as natural as the changing colors on the leaves of deciduous trees in autumn, which is attributed in part to the pigment anthocyanin. Anthocyanin expression is controlled by both genetic and environmental factors. Purpling is a simple dominant Mendelian trait, with quantitative expression.
Environmental Factors
Several pigments are responsible for color in plants: chlorophyll, carotene, xanthophyll, and anthocyanins. Chlorophyll is the pigment in chloroplasts of plants that reflects green light. Plants use the energy absorbed by chlorophyll in photosynthesis to produce food for their growth and development. It is continually broken down during photosynthesis and being replenished by the plant.
Carotene and xanthophyll are pigments that reflect orange and yellow light respectively. Both are present in the chloroplasts, with chlorophyll enabling the plant to absorb a wider range of wavelengths of light and thus capture more energy. These pigments are present in such small quantities that the more dominant chlorophyll typically masks them.
During flowering, with the passing of summer, days become shorter. The phytochromes, the light-sensing mechanisms in leaves, recognize the shorter day lengths. The shorter days and lower temperatures arrest chlorophyll production. Chlorophyll breaks down faster than it is replaced, allowing the yellow and orange pigments to be unmasked.
The molecules reflecting red wavelengths, anthocyanins, are water-soluble pigments that occur in the cell sap, creating the red, pink, and purple hues. These pigments may not be present during the summer, or vegetative cycle, but their formation is encouraged during a succession of cool nights and sunny days. During these days when photosynthesis and chlorophyll production are decreasing, an abundance of sugars accumulates in the leaf. The cool nights promote a separation layer of cells in the petiole—where the leaf attaches to the stem—that prevents sugar from flowing out of the leaf, and also arrests the flow of nutrients into the leaf. The formation of anthocyanin requires bright light, a diminishing water supply, and the accumulation of sugars trapped in the leaf.
Another factor that can cause purpling is nutrient deficiency, generally phosphorus. Although these stunted plants may bedazzle the novice, they are typically quite distinguishable from naturally occurring anthocyanin expression, due to the other visible adverse side effects of nutrient deficiency, such as leaf and bud malformation and low calyx-to-leaf ratios.
Genetics/Degrees of Purple
The discussion of Mendelian genetics, anthocyanin-expression traits and which genes at which loci influence them, mean and variance, and heritability in quantitative inheritance is beyond the scope here and will have to be left for a future article. However, there are easily observable indicators that aid in the quest for the purple kind.
The first degree of natural purpling in cannabis could be characterized as occurring exclusively in the leaves and petioles: the colors of autumn appearing in the fan leaves during cooler temperatures and close to harvest. The Akala hybrid is a beautiful example of the first stages in this level of purpling. The Akala is a four-way cross of a Northern Lights x Blueberry to a California indica x Hawaiian sativa. The aroma it produces is extremely pungent and skunky-sweet, smelling of spicy flowers and grapes with delicious buttery/toffee undertones. It has a very potent and extremely fast-acting high that is clear and energetic.
A more expressively first-degree purple hybrid, the Blue Ruskaya also responds to the same cooler environmental conditions, but, in addition to the fan leaves, the cola leaves also dominantly display its colors. The Blue Ruskaya is a “cherry phenotype” AK-47 x Bionic Blueberry hybrid that combines the power of its parentage in both taste and potency, with a uniquely sweet “cherry/berry” flavor and a stunning appearance.
In the search for purple hybrids, one factor to consider is, although purple leaves are pretty to look at during flowering, most of these are manicured away post harvest. With the onset of extensive purpling to the base of the bud leaves, we are beginning to gain some bag appeal, as the California-Orange and Blue Ruskaya nugs reveal.
The second degree is where purple begins to manifest beyond the leaves and on to the calyxes. The AB Hybrid is a jewel of an example of this level, purpling very dramatically in the leaves with splashes amongst the calyxes. We’re on to some serious bag appeal now! The AB Hybrid is a hermaphroditic cross between Emerald Triangle Funk and an old Oregon Purple indica/sativa hybrid. The taste is just dank and funky (inherited from the ET Funk). In fact, the particular AB Hybrid phenotype pictured has been appropriately dubbed “DAB,” an acronym for dank-ass bitch. However, this hybrid also possesses some very sweet, exotic perfume notes, and is so distinctive that it is quite difficult to put into words. “Smells like hippies,” some have said. Perhaps this is because of the combination of dank and incense. It definitely fills the room with its aroma, which lingers for hours.
Tasting of geraniums and cocoa, the Black Russian (a Blackberry x AK-47 hybrid) also falls into the second-degree category, but is unique in that the leaf largely remains green. It is the calyxes that are primarily affected, and these show purple from early flowering on through harvest even under extremely high temperatures, a trait for which it was bred from its Blackberry mum.
This brings us to the third and final degree of purpledom, the Blackberry. This rare phenotype exhibits a deep, dark purple bordering on black on all its calyxes (even nodal), under all circumstances except extreme high temperature, from the start of flowering through harvest. The Blackberry’s taste is as unique as its appearance, with scents all in the “high-note” range; tip of the tongue, if you will. There are no earthy, musky tones at all, but rather, elements of violets and opium with a slight antiseptic note. Even the trichomes of the Blackberry are purple, which makes extracting bubble hash a rewarding process, as both the water and the hash end up purple.
Therein lies the quest for cannabis breeders. As I raise a toast of vapor from purple bubble hash nested upon a bed of purple kind filtered through purple bubble water, I feel not unlike a king, and I decree: May the royal purple herb grace your garden, and may we all be blessed with life’s little luxuries.
by Nebu
Last edited by Medical Marijuana; 01-06-2008 at 05:17 AM.
Cannabis Connoisseur
Join Date: Sep 2005
Location: Los Angeles, CA
Posts: 8,014
Blog Entries: 11
Re: Purple Pot - Tutorial/Pictorial
OOOO OOOO OOOO OOOO OOO.. Nice post.
__________________
420 Magazine
Creating Cannabis Awareness Since 1993
Boss's Poor Mans Grow