SNACK suggestions

IceWaterBong87

Well-Known Member
well all got our favored chip. wat i want to know is a snack that can be prepared under 30 minutes..like onion rings,chicken strips, good salad(hey i eat anything good),soups (mushroom soup mMmmmmMm dont hate.)pre-made or need to be prepared i like all snacks name em pls oh and nachos with salsa.......nuff said.


i want to use this thread as a snack menu i can use for future purposes. thank you all.
 

Lord Bluntmasta

Well-Known Member
step 1 - get gram crackers

step 2 - get milk

step 3 - dip gram crackers in milk

step 4 should be obvious

also, nachos with cheddar cheese and beef microwaved but instead of tortilla chips, use club or tollhouse crackers
 

IceWaterBong87

Well-Known Member
nice damnn man im trying ur nachos right now their good but ima go check a recipe for the beef part seems bland nice choice of chips
 

Adamus P.R.I.M.E.

Well-Known Member
Graham crackers with Crunchy peanut butter, Pretzels stuck in peanut buter and covered with chocolate "magic shell"


Stick in freezer for 10 minutes... HOME MADE TAKE 5 BAR!!!

Enjoi
 

IceWaterBong87

Well-Known Member
on my head today
snack #1
ritz + (mayo + tuna +cheese) (*green onions) salt n pepper to taste

snack #2 (seasoned salt)
lil potato hash (grate potato then fry-em in small pieces) salt + pepper

snack #3
coming soon.. makin the other two ...
 

RadioKills

Well-Known Member
I love this thread.

K, since your a stoner,
this might not sound as weird as it is.
But dip some pepperoni slices in some peanut butter.

Three bear sandwich:
Peanutbutter+ honey on lightly toasted bread.
PEANUTBUTTER BOTH SIDES SO THE HONEY DOES NOT LEAK :)
( I called it three bear because of the Kraft bears and the Honey bear)

What the fuck that's insanely delicious sandwhich:
Roast beef shavings grilled slightly on a pan at about medium heat,
let it get a little cooked and add Italian Salad Dressing and A1 steaksauce.
Basically any steaksauce works but that's my favourite.
Let it simmer in the sauce and blend!
Serve it to yourself on medium toasted bread that's buttered.
salt it to taste.

MHMMM PITA:
Fry a pita slightly in olive oil until it's heated up and soft,
then take it out of the pan and put it on a cooking tray,
before putting it in the oven,
take some oregano and crush it up in your palm and then
sprinkle it around the pita.
a dashing of salt is needed too but not too much.
put it in the oven on about 375degrees
let it cook slightly but not get crispy.
mhmmmmmm.
 

RadioKills

Well-Known Member
haha, cooking is the greatest skill you can have.
Like think of all the good food you can make and eat endlessly.
I would get so fat if I didn't have such a high metabolism.
 

IceWaterBong87

Well-Known Member
hhaha i have to work my shit off lol
ye i took a year of culinary training n figured out snacks are the best thing that can be thought

dont forget gravy...good ones.. dont think kfc gravy
 

LonghornFan

Well-Known Member
Mac and Cheese and Burger Helper was the only food I survived on in Austin...Of course I did mingle at the local cafes like Magnolias and others...Magnolias has the best pancakes in Texas...nice with a little choco milk on the side...Some bacon cooked crisp and the smell is unreal!!
 

IceWaterBong87

Well-Known Member
home -made mac n cheese is really up there
for burgers (bacon, mushroom ,really lil mayo, red onion ,maybe lettuce n my homemade marinara sauce) good with beef n chicken burgers
oh ya for the 3 bears recipe ill counter that with a bag of chicken skin dats right just chicken skin fried, lightly salted n served with ketchup or lemon wedges for my drinkin sessions
 

RadioKills

Well-Known Member
man, chinese noodles are way tastier than mac and cheese.
And you americans don't even eat it with ketchup, ya weirdos.
Same with grilled cheese.

And cereal is the way to go if your poor.
duh.
hahaha
 

RadioKills

Well-Known Member
okay snack attack.

I made this when I was bored it's a must try.

Holiday Bomb:
You need chocolate syrup, eggnog and milk.
Take your chocolate syrup and fill the bottom part of a glass up
about 1/6th of the cup,
Pour eggnog over the backside of a spoon pressed against the glass, so that the eggnog rolls off the spoon and trickles down the glass.
OMG IT"S SITTING ONTOP OF THE CHOCOLATE SYRUP
Now repeat the spoon procedure with the milk ontop of the eggnog.
HOLY FUCK YOUR STACKING LIQUIDS.
IT LOOKS LIKE A WICKED B52
Drop a spoon in and whip it before consuming.
I really like stacking liquids, I trip to it.
 

IceWaterBong87

Well-Known Member
i mix rice ketchup n soysauce w/ pork belly
i remember a 7 layer drink i had to make during my bartender month included baileey.s....n dont remebeber
 

RadioKills

Well-Known Member
hahaha atleast somebody is up as late as I am.
I had to do a culinary cooking course as a form of community service.
It was fucking awesome, it's called the PACT program.
I enjoyed it so much.
Like I actually learned alot from fucking up and that's one thing I thank the creators of PACT for.
 
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