SNACK suggestions

Rice crispy treats made with fruity pebbles instead. So I guess fruity pebble treats

Pickle roll ups...
1 jar whole dill pickles
1 package cream cheese
1 package thin sliced deli ham
Allow cream cheese to soften.Drain and pat dry pickles.Spread cream cheese around each pickle, and then take 1 or two slices of ham and roll them around the pickle to cover the cream cheese.Refrigerate pickles for an hour, then take them out and slice them into rounds,about 1/4 to 1/2 inch thick.

sounds delicious.

Put a marshmellow in your microwave after smoking a bowl and watch it inflate then eat it.
Hahahaha

They are good.At first, I wouldn't touch em, cuz I thought they sounded gross...but I swear, they are really good.Try them.

RadioKills said:

sounds delicious.

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Stoney McFried said:

Pickle roll ups...
1 jar whole dill pickles
1 package cream cheese
1 package thin sliced deli ham
Allow cream cheese to soften.Drain and pat dry pickles.Spread cream cheese around each pickle, and then take 1 or two slices of ham and roll them around the pickle to cover the cream cheese.Refrigerate pickles for an hour, then take them out and slice them into rounds,about 1/4 to 1/2 inch thick.

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Mmmmm...Thanks. I will definitely try those out.

airman said:

Rice crispy treats made with fruity pebbles instead. So I guess fruity pebble treats

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I need to do this. except the best part of frooty pebbles imo is when they get all soggy with milk and become a fruity mess of milk and grain

ship me a box of fruity pebbles

Lord Bluntmasta said:

I need to do this. except the best part of frooty pebbles imo is when they get all soggy with milk and become a fruity mess of milk and grain

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You will not be disappointed. Be sure to make a lot of them, because they will go fast.

cocoa pebbles are the shit too. I want to make rice crispie treats with a combination of cocoa pebbles, fruity pebbles, and rice crispies

You know whats fucking good though?

English muffins topped with mozzarella,tomato sauce and pepperoni,
grilled in a toaster over.
Mini pizzas man, they are bomb.

a gallon of chocolate ice cream, 1 jar of penut butter, and an oreo pie shell

blend the ice cream and the penut butter togeather and put it in the pie shell and refreez and you have one hell of good treat

This thread needs to die. My refrigerator is empty as well as my wallet and my stomach. Just stop.... please. I'm begging you.

Yeah said:

This thread needs to die. My refrigerator is empty as well as my wallet and my stomach. Just stop.... please. I'm begging you.

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I agree.

I got a recipe for you,
you starving victim of christmas spending,

Crushed up housebugs and dustbunnies in a bowl.
Just go through some spider webs,
in corners you never clean and find some gross dead bugs,
put them in a bowl and head to your couch,
grab some dustbunnies and crush together with a spoon,
I like the linty taste and the additional protein to my diet.
If you want to spice things up you can add some water.
hope that helps you out

I'm so ridiculous,
I can't stop laughing.
I'm fucked up on some weed-milk shots,
vodka,
and hash hahahaha.

aww bs is just got back n saw that this thread need to die dude im just using this thread as a menu for present n future purposes.
once again, please dnt hate just move along if its nothing positive


and mr Yeah.
round the world and now im back again!!!
summer hatin on me me cuz im hotter than sun
spring hatin on me cuz i aint never sprung
winter hatin on me cuz im colder than yall
and i would never i would never fall
and for u starving friend
dont hate cuz i got a full belly. end

Wheat thins crackers, scallions(green onions)and deli ham
Spread cream cheese on wheat thins, top with sliced green onions and ham.

we should make a keystyle band.
hahahaha

Here's one I want to try...
Deep Fried Asparagus Recipe


Fresh asparagus is dipped in a simple beer batter and deep-fried. Keep this easy beer batter recipe on hand to use with other vegetables as well as seafood, fish, and chicken tenders. Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

• 1/2 cup cornstarch
• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 egg whites
• 2/3 cup cold flat beer
• 3 pounds (2 cups) raw, whole asparagus, cleaned and cut above white end

Preparation:

Mix cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg whites, and beer in a bowl with a wire whisk until well blended.

Dip asparagus individually in the batter and deep fry them in at least 2-inches of peanut oil for 2 minutes or until golden brown.

Yield: About 4 servings

Recipe Source: Asparagus All Ways...Always by Stockton Asparagus Festival (Celestial Arts Publishing)
Reprinted with permission.