Blaze & Daze

DarkWeb

Well-Known Member
Taking a look at it in about a week or two he needs time to recover some finances and from what I found out that he has been driving it like this for a long time now crazy I'm putting it up to it is a jeep people thing lol well at least I've got him to agree to fix the issue
"Drives like a jeep" doesn't mean lack of maintenance lol that's the driver :lol:

Let me know what it turns out to be, I'm curious.
 

RetiredToker76

Well-Known Member
Dude. I haven't even gotten the complete pile of branches from last weeks storm hauled away yet.
School's cancelled, again. Storm on the way again. Trying to decide if we bug out for this one
since it's pointed right at us. Last time we bugged out it took a week and a half to get back.
Looks to be a mid-Cat3 when it's hit's Clearwater, will drop to a mid-high Cat2 by the time it's over my area.

So tired of the swamp gas state. Bugging out means killing the plants 5 days into flower and
almost 3 month recovery from seed. >:(
 

wakeNbaker46

Well-Known Member
IMG_2560.jpeg
starting to deal with the bubblegum today. This is about 3/4 of what was salvageable on the plant. The other 1/4 is still on the plant and I can’t bring myself to care about it. The Chernobyl is still in the bed, likely will take her down tomorrow if I have time. If not, it will be next Sunday. I did a wash and waiting for everything to dry. A friend is coming over this evening to help with a wet trim.
Happy Sunday, friends. Hope everyone is well.
 

wakeNbaker46

Well-Known Member
I was in Slovakia last week. Hydrogeological congres. IT was nice, not many new thoughts but friendly people there. Now, im cooking mushroom fries for diner. Delicious.View attachment 5431387
i love foraging and then eating fresh mushrooms. what's your favorite mushroom and how do you like to prepare it? mine is chicken of the woods, and i love to pickle them. they're shelf-stable for a few years that way. i have so many bags of dehydrated mushrooms in our basement that i should be using more often. mostly oyster, chanterelles, and hen of the woods.
 

Dboybudz

Well-Known Member
View attachment 5431386
starting to deal with the bubblegum today. This is about 3/4 of what was salvageable on the plant. The other 1/4 is still on the plant and I can’t bring myself to care about it. The Chernobyl is still in the bed, likely will take her down tomorrow if I have time. If not, it will be next Sunday. I did a wash and waiting for everything to dry. A friend is coming over this evening to help with a wet trim.
Happy Sunday, friends. Hope everyone is well.
Nice haul! Hope that bubblegum taste comes through,it's on my list from FDM.
 

husita

Well-Known Member
i love foraging and then eating fresh mushrooms. what's your favorite mushroom and how do you like to prepare it? mine is chicken of the woods, and i love to pickle them. they're shelf-stable for a few years that way. i have so many bags of dehydrated mushrooms in our basement that i should be using more often. mostly oyster, chanterelles, and hen of the woods.
Not sure what chicken of the wood realy is . Here its used for this one: Laetiporus sulphureus, and almost no one eats them. I tried, grows on my plum tree, and I wasn´t realy impresed. I like Suillus grevillei, makeing something called "smaženice", which is steamed mushrooms with one or two eggs and spice. With czech kind of bread. Hmm..

Dried mushrooms for soups are great.
 
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