Blaze & Daze

Jeffislovinlife

Well-Known Member
Minnesota brie nearly peak ripeness. A decent baguette for transport. Makes living here bearable. (We're still not a foodie state!)View attachment 5409115
That just makes me want to have some pickled herring and there's a little town called Elba Minnesota that sits behind Whitewater State Park the Elba house restaurant would get the best hands down pickled herring and the baby back ribs were off the hook in more ways than one
 

Offmymeds

Well-Known Member
Good morning. Happy Friday! My Kirkland brand coffee tastes great this AM.

DOH! I had to skim coat over my skim coat on my ceiling project because I used the wrong joint compound. Thankfully it looks good now with nothing but touch up to do. I wish the YouTube videos had stressed the problems with using hot mud for skim coating. I used it because it was on hand. I wasted days on this over that amateur blunder but I see the light at the end of the tunnel now.

Boring pics to come when finished.
 

Dboybudz

Well-Known Member
"And you made my world a warmer place
By the sparkling of your diamond face
On a frayed spot put a little lace
And you make me feel fine
Warm as the mountain sunshine
On the edge of the snow line
In a meadow of columbine" NGDB

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"Bali cherries" (from Canada we are told). Jus' a teeny bit longer. Gonna give making jelly a stab this year. We may freeze dry some as well. Gonna be a decent harvest. Definitely "tart".
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Pretty wild looking flowers, something new
Morning
 
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