Wild edibles

[weedstoner420]

Yesssss

 

[Funkentelechy]

 

[Funkentelechy]

View attachment 5405371
View attachment 5405372
Yesssss

Are those Loganberries?

 

[weedstoner420]

Are those Loganberries?

They are wineberries (an invasive species in the US)

 

[Funkentelechy]

They are wineberries (an invasive species in the US)

oh wow, completely new to me!

 

[weedstoner420]

oh wow, completely new to me!

Yeah unfortunately where I'm at they are way more common than the native ones...

 

[weedstoner420]

First paw paw haul of the season. Most of them are still a bit hard/not fully ripe yet, gonna try again next weekend...

 

[MissinThe90’sStrains]

I’ve been trying to establish Wine Cap mushrooms (stropharia rugosoannulata) in my yard for a few years, and it looks like I finally had some success. They took after the 3rd attempt, after I got a giant chip-drop from the city’s arborist for the mycelium to feast on. If all goes well, they’ll be permanent residents, along with the morels and paw paws.

 

[thumper60]

The oysters are popping here.

 

[Funkentelechy]

I love oyster mushrooms, might be my favorite mushroom, those look amazing!!
I've never had a wine cap mushroom.

 

[brogro]

Here's a nice little patch, living its best life in the crack between the asphalt and curb.
View attachment 5312332
If you zoom in on the left side, there's also some spotted spurge (Euphorbia maculata) mixed in. The spurge looks really similar to purslane from a distance, but the leaves aren't as fleshy and succulent, and have a bit of red where they connect to the stem. If you break the stem, some white sap will run out, too. Avoid the spurge, it's bad news for your tummy...

Don't eat yellow purslane!