alphapinene
Well-Known Member
they are right by an old decaying tree trunk,,i’m assuming breaking it down..damn i’m gnna see if i can somehow get a patch going in that area
Wild edibles
- Thread starter weedstoner420
- Start date
alphapinene
Well-Known Member
nice!! do you eat them? I heard they can go for a pretty penny, and are super hard to find
alphapinene
Well-Known Member
the only mushrooms I can eat are dried psilocybe as i’m not so fond of the texture lol
DarkWeb
Well-Known Member
It takes years. But you need to soak those to clean the bugs and dirt. The water they soak in also has spoors. Every year you harvest pour the water back in that area. Also any discarded parts throw back there too. I'm not saying that I'm definite those are morels but they most likely are. Do some research. You can let them grow a little more. And you definitely want to make sure they are clean. Bugs and slugs love them.
alphapinene
Well-Known Member
Awesome, thanks for the info. Yeah there was a decent amount of bugs on the cap…damn this is getting me back into mushrooms lol I used to grow cubes, successfully turned my spent cakes into an outdoor bed one summer
DarkWeb
Well-Known Member
Yeah I eat them. Been collecting them for 8 years now. Lots of ways to enjoy them. But most of them get cut into strips, then dusted with a flower/cornstarch/seasoning mixture. Then tossed in a frying pan with hot olive oil. Fry them up nice and crispy with a little soft in the middle. Very tasty.
alphapinene
Well-Known Member
Ooooh that sounds good!!
alphapinene
Well-Known Member
yeah we just got like 2-3” of rain…torrential downpours for days with warmer temps
alphapinene
Well-Known Member
this was my outdoor bed lol was getting larger sized fruits like this all summer was pretty neat
Funkentelechy
Well-Known Member
I like to throw them in a pan with some butter, salt, pepper, and a little fresh garlic. Saute till soft add a little flower and stir till the flower is slightly browned then add cream or milk. Throw that on some fresh pasta and grate some parmesan cheese on top. Perfection!
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