Hi,
I've been looking at the bridgelux EB gen 3 modules and I'm planning on going with 8 BXEB-L0590U-35E1500-C-C3 in a 75cm x 65cm space which may be slightly overkill, but it opens up room for expansion in future.
I've seen people who've had these strips mounted on a baking tray as a passive heatsink, and I was wondering if I run these at 0.7-0.9A, would I be able to get away with this in such a small space?
I've found baklava trays which are 70cmx47cm aluminium trays, so I believe the surface area and thermal conductivity of aluminium should be suffice in passive heat control, although I'm not certain and was hoping someone more experienced could provide some advice on this?
I'm just really not wanting to pay the exuberant amounts I've been seeing for heatsinks around europe - USA $16 for 12feet of 1inch thick heatsink, here the same equivalent is 5-8x that price.
Thanks in advance!
I've been looking at the bridgelux EB gen 3 modules and I'm planning on going with 8 BXEB-L0590U-35E1500-C-C3 in a 75cm x 65cm space which may be slightly overkill, but it opens up room for expansion in future.
I've seen people who've had these strips mounted on a baking tray as a passive heatsink, and I was wondering if I run these at 0.7-0.9A, would I be able to get away with this in such a small space?
I've found baklava trays which are 70cmx47cm aluminium trays, so I believe the surface area and thermal conductivity of aluminium should be suffice in passive heat control, although I'm not certain and was hoping someone more experienced could provide some advice on this?
I'm just really not wanting to pay the exuberant amounts I've been seeing for heatsinks around europe - USA $16 for 12feet of 1inch thick heatsink, here the same equivalent is 5-8x that price.
Thanks in advance!