canndo
Well-Known Member
I don't know if there is any way to fuck up in the growing part that would lead to anyone getting sick. As far as I know, it's the shit that might grow on stored mushrooms that aren't completely dry that you have to worry about. During the grow, anything growing that isn't a mushroom should be fairly obvious.
There is some lore that the fruit can absorb toxins from neighboring mold.
But I have trouble believing it. Mostly the thing that makes you sick (besides the presence of chitin of course, and that is mostly because you can't digest it and it's just physically sharp), is bacterial infection of the fresh or only slightly dried fruit. There is also a bacterial blotch that turns caps black and soggy.
Folks will think this is just a water saturated fruit and dry it normally. It WILL give you stomach problems. Usually happens from condensation dripping.
This happens with agaricus, the button mushroom as well. And of course some careless fools will let their perfectly dried fruit get damp and then placed back in a bag.
I suppose botulism is possible given the pH but I don't know if anaerobic conditions can occur in zip lock bags.