natureboygrower
Well-Known Member
Yeah, take those pans back, especially the Teflon coated one as it releases toxic fumes if it overheats and get yourself a Lodge cast iron pan. The only way to cook chops if they're not going on the grill imo.Speaking of Walmart. I bought this yesterday there because I want to master the art of cooking pork chops in it. Dose anyone have any pork chop cooking tips for me? I bought some cream of mushroom soup and was thinking about submerging the chops in half way . Using an in bone chop 1-1/2 thick in it . With the bone in it flipping isn’t an option.
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