I love pickeled . Thanks dude. You’re the best. Thanks for the hint.look at you gettin' all Southern-ized on us. lol
they probably have this in your local grocery: sounds weird but delish!
View attachment 5319072
Do you know DST?No where near exquisite but then from a dutch perspective it kinda is, cause it gets you drunk w/o hangover, tastes ok, and is cheap af.
View attachment 5319073
One time I found a watermelon rind bbq sauce at TJ Maxx or Marshall's or something. It was amazing!!look at you gettin' all Southern-ized on us. lol
they probably have this in your local grocery: sounds weird but delish!
View attachment 5319072
that sweet pickled stuff is crazy good. rind doesn't have a great "ring" to it . lolOne time I found a watermelon rind bbq sauce at TJ Maxx or Marshall's or something. It was amazing!!
I wish my meat tasted like a primo bottle of French wine !Exactly. Sacrilegious would be not having mineral water in a French restaurant. It would be like saying I don’t care if your meat tastes like wine and your wine like meat.
Why water on the table is as French as wine
Along with wine, bottled natural water has an important place on the French dining table, as Howard Johnson explainswww.completefrance.com
And let’s be honest, Italian food > French food, goes for water too
Channeling @Jeffislovinlife I see and @raratt (bacon cheesies). I'm in!Stoned in the fog all day, then bacon cheddar burgers at camp.
View attachment 5319306
View attachment 5319304View attachment 5319305
I'm not touching that!!! I mean like literally, not touching THAT!!I wish my meat tasted like a primo bottle of French wine !
I heard Belgian fries are the only authentic French fry. Even Napoleon said soTraditional Belgium fries plus (beer) stew
View attachment 5318584
It’s official, Belgium fries are better than Dutch.
Totally worth driving 200miles
View attachment 5318582
View attachment 5318585
I see some rasta looking fellas with huge joints, time for a smoke.
I just picked up some pickled beets and okra at Walmart from the same company.
Let's goooo!!!!A Spoonful Of Mayo Is The Secret To Elevated Scrambled Eggs - The Daily Meal
There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.www.thedailymeal.com
I use full fat cream it blends in easier and pretty high fat content. They looked good. I'm out of toast and my cockatoo is bitching. So I have to make an early Walmart run, sigh..... He's actually sitting there yelling at me and calling me, "Bad bird", wonder where the little shit learned that?Verdict: it worked and it was delicious. I use a fork to whisk the eggs. An actual whisk may do a better job. I had to beat the hell out of em to get the mayo to mix in. When I poured it into the warm skillet, it started to set up almost instantly. It reminded me of a pancake. It cooked up nice and worked well. As someone that never has milk on hand, it is a great alternative to have available. I want to try it with sour cream as well.
Well it is drizzling here. So it could be mobbed. Compare that with people being confused when it drizzles and they'd have to find Walmart first, maybe. I'll report back.Let.us know how Walmart is with a hurricane approaching! Good morning.
I use water when I have to have scrambled eggs, but milk is superior. IMHOI scramble eggs with a couple tablespoons of water. The steam cooks them fast and fluffy. I remember sour cream is pretty nice though. Cottage cheese pancakes are pretty special too.