I thought they were skullsWhat shape are.your gummies? Looks like Frankenstein from the back lol
DittoI thought they were skulls
What kind of sugar do you use and what method to sugar them? I remember reading early on that a lot of people try to add sugar and it just melts them.
I just fill up a baggy with regular table sugar, toss in a bunch of gummys and shake the shit out of them. Never had a problem with sugar or gummys melting. I keep em in the sugar baggy, in the kitchen pantry at room tempWhat kind of sugar do you use and what method to sugar them? I remember reading early on that a lot of people try to add sugar and it just melts them.
Do you let the gummies sit and cure at all before tossing them in sugar? Or just out of the molds and into the good stuff?I just fill up a baggy with regular table sugar, toss in a bunch of gummys and shake the shit out of them. Never had a problem with sugar or gummys melting. I keep em in the sugar baggy, in the kitchen pantry at room temp
I toss the molds in the fridge shortly after pooring and let set up over night b4 sugar bath the next day. After that they seem to be fine at room temp unless they were in a hot car or somethingDo you let the gummies sit and cure at all before tossing them in sugar? Or just out of the molds and into the good stuff?
is that the spicy or the flaccid version?
It works great. I toss frozen patties in there all the time. Splash a little worcestershire sauce on top of them.I think I'm going to try cooking hamburgers in the air fryer. I got ate alive by mosquito's when I cooked a steak the other night. Worth a try anyway, cross your fingers.
How'd they turn out?I think I'm going to try cooking hamburgers in the air fryer. I got ate alive by mosquito's when I cooked a steak the other night. Worth a try anyway, cross your fingers.
My son decided "Real men cook with fire", I hate when my words come out his mouth. He volunteered to go out and cook them on the grill. They got a little more done than I usually cook them, but I didn't have to donate blood to the hordes of mosquito's. I buy large size buns so when I make the burgers I make them to fit. They are bigger than 1/3 pound each.How'd they turn out?
My dog loves when I cook rib steaks because she gets the bone the next day.