BEST Cheese Strain?

GreenestBasterd

Well-Known Member
I only know of one other guy who found good stuff in dr cocksters work that guy was full of shit lol tryed to say a female cheese cut spontaneously reversed into a true male yet before it on the forums was messing with a sensi skunk #1 x chèese bx line bubble burst lol good luck regardless just stating facts also theres a cut a grower named cos what i said he found it in his work he called it weapons grade cos i referred to dr rockster as a weapons grade dickhead and it stuck lol hope yours is ok the guys dead anyway mate case you werent aware dr rockster i mean
I named it weapons grade hahahaha.
Cut is long gone now.
This made me giggle!!!
 

go go kid

Well-Known Member
I wish there was a smell-o-scope widget for forums so I can smell what you're describing lol. After researching I guess the terpene responsible for the cheese smell is 'Isovaleric acid'. So maybe that could help me find a good strain to run. So many options I just don't wanna waste to much time finding that cheese strain but I might end up running a few things to see. Who knows if I get a good pheno with that terpene profile I can clone and stabilize it further. Right now though I just want the smell. I could care less about the other factors. Lol
and dont forget sulphar
 

conor c

Well-Known Member
I don't get the pessimism when it comes to finding a decent one from seed. Yes the original is special but with all the extras that can come with cuts these days a good representation from seed that is clean and reinvigorated would be great. I don't fancy HLVD or russets from these old cuts...
Its just no seeds are close enough so far imo its not being pessimistic its being honest no seeds do the cheese justice yet imo i hope oneday there is i reckon a ril like tony green has done with the gg4 would be the best route to try cos bxing is only so good s1 it and it rarely comes out the same for example im smoking a strawberry pheno as i type this found in greenhouses s1s its nice but its fuckall like cheese
 

snakedope

Well-Known Member
It seems the cheese is still out there, and in many breeders packs, it was just so easy to get elite keepers not even normal keepers like 15 years ago, I only put 5 in the ground, 3 made it and they were same same same as the clone I smoked in AMS at that time...
Today finding a keeper in all this bullshit breeding hype is harder then finding gold in the creeks
I don't get it... Really, each seed from AMS back in the day was fire... Super skunk, white widow, cheese, super lemon haze... All gone now.
 

snakedope

Well-Known Member
Oh and if it took Crooked8 on ICMAG 100 seeds to get to one elite keeper in 2014, I think you should run at least 200+ now haha
 

Potgrower3345

Well-Known Member
It seems the cheese is still out there, and in many breeders packs, it was just so easy to get elite keepers not even normal keepers like 15 years ago, I only put 5 in the ground, 3 made it and they were same same same as the clone I smoked in AMS at that time...
Today finding a keeper in all this bullshit breeding hype is harder then finding gold in the creeks
I don't get it... Really, each seed from AMS back in the day was fire... Super skunk, white widow, cheese, super lemon haze... All gone now.
Yeah cannabis quality going downhill. Even when i checked the thread on here "what are you smoking" most of what people posting looks mids af, and they all acting like it's fire. It's like people have forgotten what good cannabis is. Forget about finding rks when just regular good weed seems to be going extinct.
 

snakedope

Well-Known Member
Yeah people are biased as fuck these days, when you tell them they forgot what good weed is they laugh at you and claim it's never been better...
Go figure...

All the science, experts, growers, name anyone, no one can explain how the 16-20% weed of 5-10 years ago blew the 25-35% weed of today with just 1 hit...
It's all part of the ego, no one wanna lose customers, no one wanna admit they are stupid as fuck and made a bad move.

This attack on this plant has been going on for years, in the last 5 years it has become so serious that I think government should declare weed an extinct species like unicorns or loch ness monster...
As it has become scars to find something even worthy..
The only places I got taste, smell, high, was in India and marocco, where modern voodoo science backed up dope hasn't arrived yet in full force...
You can't even compare... more then 50 strains, so many different growers, all shit, then you fly to the old world, take 2 hits from a 10% seed laced outdoor bud and your out bro...
Now explain this shit to me...
Explain why your 30%% buds never stink up a room no more, explain why I need to light a joint every 10 min to get something...

The weed game is about to end, 2030 is the end game goal and from what I've been seeing after visiting USA, AMS, Thailand, places that should have the most fire, are totally bunk.
It's not long until they reach the mountains of Malana, or the hills of Katama.
 

Waterboy420

Well-Known Member
The original exodus cut.
Doesn't smell like real cheese.
It was a nice perfume smell and taste.
If you spark up a joint in a disco or something everyone smells the Dank weed.
You can't hide this stuff.
Stem rub, was just loud funk Dank smell.

And the sativa blue cheese, was soapy perfume to me.
Really nice stuff
 

snakedope

Well-Known Member
The cut that was circa AMS in 04-06 when I went there for a visit was loud as funk smell, cheese won't describe it so good but the same effects of opening your nostrils like a sniff of an old cheese wheel will do haha it is def the most special strain I smoked I think...
But it is so rare, I know why people rattle about it
After I got back with the seeds and grew it back then, I never saw it in the years that followed in my country... Not In the med nor in the dealers
So it is elusive what actually happened to it lol
 

conor c

Well-Known Member
The exodus or Luton was the best cheese's in my eyes very similar to each other I still run an old school ched not exodus tho but really nice and clean smoke
? Whats the difference between exo and luton then is this the same cut that jah hoover uses that yields more than most the exo cuts but isnt the suicide cut from Birmingham i thought the exo and the one called the Luton was one and the same
 

conor c

Well-Known Member
The original exodus cut.
Doesn't smell like real cheese.
It was a nice perfume smell and taste.
If you spark up a joint in a disco or something everyone smells the Dank weed.
You can't hide this stuff.
Stem rub, was just loud funk Dank smell.

And the sativa blue cheese, was soapy perfume to me.
Really nice stuff
Its still around theres a few on here with the exo cut its the original brightside cut thats hard to impossible to get think only a few have that
 

Waterboy420

Well-Known Member
Its still around theres a few on here with the exo cut its the original brightside cut thats hard to impossible to get think only a few have that
The only downside is, she grows slow and more lateral.
Someone has to improve the way she grows without loosing the taste and the effect.
 

PopAndSonGrows

Well-Known Member
Yeah people are biased as fuck these days, when you tell them they forgot what good weed is they laugh at you and claim it's never been better...
Go figure...

All the science, experts, growers, name anyone, no one can explain how the 16-20% weed of 5-10 years ago blew the 25-35% weed of today with just 1 hit...
It's all part of the ego, no one wanna lose customers, no one wanna admit they are stupid as fuck and made a bad move.

This attack on this plant has been going on for years, in the last 5 years it has become so serious that I think government should declare weed an extinct species like unicorns or loch ness monster...
As it has become scars to find something even worthy..
The only places I got taste, smell, high, was in India and marocco, where modern voodoo science backed up dope hasn't arrived yet in full force...
You can't even compare... more then 50 strains, so many different growers, all shit, then you fly to the old world, take 2 hits from a 10% seed laced outdoor bud and your out bro...
Now explain this shit to me...
Explain why your 30%% buds never stink up a room no more, explain why I need to light a joint every 10 min to get something...

The weed game is about to end, 2030 is the end game goal and from what I've been seeing after visiting USA, AMS, Thailand, places that should have the most fire, are totally bunk.
It's not long until they reach the mountains of Malana, or the hills of Katama.
Because our young stupid brains weren't littered with decades of THC usage. That's why some people think older weed was better.

Much is based on tolerance; whenever I smoke my homegrown with people who "hardly smoke" or haven't in a while, they get FLOORED and have to wait to drive home. I highly doubt anything I grow is much over 20% if at all.
 

snakedope

Well-Known Member
Nah I don't buy the tolerance excuse, not when all the physical parameters associated with good dope disappeard aswell, smell from across the hood, resin that glue your grinder shut in just 1 spin, even the new buds resin is sandy and doesn't even look the same after sifting it...

About tolerance, so you tell me all of a sudden one day weed won't get me high no more ?
Maybe when I'm 80 and I doubt that very much aswell, I'm a trained smoker for years, smoked the weakest and the strongest, and alwaysss got high, got taste, got flavour,

This new strains and tech stuff just don't cut it.
 

conor c

Well-Known Member
Nah I don't buy the tolerance excuse, not when all the physical parameters associated with good dope disappeard aswell, smell from across the hood, resin that glue your grinder shut in just 1 spin, even the new buds resin is sandy and doesn't even look the same after sifting it...

About tolerance, so you tell me all of a sudden one day weed won't get me high no more ?
Maybe when I'm 80 and I doubt that very much aswell, I'm a trained smoker for years, smoked the weakest and the strongest, and alwaysss got high, got taste, got flavour,

This new strains and tech stuff just don't cut it.
I get where you both coming from and i agree with both of you sort of yes thc tolerance is a thing however thc isnt everything we still got alot to learn but from what we know currently we can already say that thc in combination with other cannabinoids terpenes thiols fatty acids flavonoids etc all effect the high and give each strain its own feel or character the main thing we cant explain and id be curious to hear @PopAndSonGrows s opinion on this how do we account for the ceilingless effects in some of the older stuff but it seems none of the newer higher thc stuff has this
 

bobbybigbud

Well-Known Member
? Whats the difference between exo and luton then is this the same cut that jah hoover uses that yields more than most the exo cuts but isnt the suicide cut from Birmingham i thought the exo and the one called the Luton was one and the same
I also thought they was the same for sometime but someone showed me there finished produce and it was lighter in colour and slight different smell and not as smelly more creamy the exodus was really hard to keep smell under control carbon and ona gels still gets out got robbed coz of that 1 she weighed in nice aswell and didn't punish u that much for mistakes and better resistance than most to molds ps they still maybe the same cut I just remember thinking the Luton was more like big Buddha in colour ‍♂ this is going back over ten years tho so memory might be off abit think I put pics on here of the exodus but like 13yrs ago dnt no if there still on here I only logged back on yesterday after years see wat it was like nowadays
 
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