New and Improved TnT Foodie thread
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raratt
Well-Known Member
Tex-Mex Pork Fajitas with Peppers and Onions
Get Tex-Mex Pork Fajitas with Peppers and Onions Recipe from Food Network
www.foodnetwork.com
Making pork fajita's tonight. I loosely followed this recipe. Left out the brown sugar and used hot Hungarian paprika and added cilantro. They are chilling in the fridge getting all spicy.
rkymtnman
Well-Known Member
i love that hot paprika too.Tex-Mex Pork Fajitas with Peppers and Onions
Get Tex-Mex Pork Fajitas with Peppers and Onions Recipe from Food Network
Making pork fajita's tonight. I loosely followed this recipe. Left out the brown sugar and used hot Hungarian paprika and added cilantro. They are chilling in the fridge getting all spicy.
raratt
Well-Known Member
Last night's pork fajita stuffing. Son said it smelled good when it was on the BBQ, tasted pretty good on a flour tortilla also. That recipe is a keeper. Had to add to it because the chops were pretty big and it wouldn't cover them so I just added summa the called out ingredients to make it work. Should have added some more peppers and onion also. I like the heat from the chipotle pepper powder, warm but kind of a creeper hot.
Tvanmunhen
Well-Known Member
Honeydew melon, banana, and bacon for breakfast. 
Sativied
Well-Known Member
That looks, and after reading sounds, delicious. Looks like I'm going to have a hard time finding Guajillo chillies, so far found only options to order online.
shnkrmn
Well-Known Member
Amazon is my lifeline. This has everything you need to make several batches. Ancho chilies can be used as a substitute for guajillo
Dried Peppers 6 Pack Bundle -... https://www.amazon.com/dp/B079Y643NP?ref=ppx_pop_mob_ap_share
The recipe I use. It calls for lamb but pork is so much cheaper and lamb shoulder can be hard to find.
Jalisco-style Birria
Jalisco-style Birria recipe from Pati’s Mexican Table Season 10, Episode 5 “Escaramuza”
patijinich.com
I don't do this often but today is the day
raratt
Well-Known Member
Is that dry mustard?
Pacoson71
Well-Known Member
Dark brown sugar, Coarse salt. Garlick, Paprika, Onion Powder, Black pepper, Cayenne pepper and yes, mustard powder.
raratt
Well-Known Member
That was the only one I wasn't sure about.
Kinda is, lookin' good
raratt
Well-Known Member
Last nights dinner, hey I was hungry after slaving over a hot stove all afternoon. Like the vinegar bite in the potato salad.
Wrote down the recipe for bread machine donut dough so I am one step closer. I was thinking about using the seed starter heater under the dough to proof it, I'll check and see how warm it gets. The quartz counters stay cold all the time.
Wrote down the recipe for bread machine donut dough so I am one step closer. I was thinking about using the seed starter heater under the dough to proof it, I'll check and see how warm it gets. The quartz counters stay cold all the time.