I have a power burner on my range that works well with a carbon steel wok. But I'm switching to induction soon and, while they have really high wattage burners, I'm skeptical it will satisfy my needs, I'm spoiled!. So I want an outdoor cooking station at least for the warm months
at our old house we just had the old style coil cook tops. which sucked. now we have the glass cooktop so i don't even bother
Huge
Don’t know the btu’s but this is a 6kw and does the job nicely for Indian/Asian cooking.
www.cateringcentre.co.uk
You're doing it wrong!
Could’ve done with a salad but I was too impatient lol
Grow indoors, cook outside. Go figure
You're doing it wrong!
.Wild edibles: Cattails
Our new blog series will introduce you to a host of wild-grown edible plants and talk about the importance of proper identification, sustainability and etiquette when bringing them to your table. This week we focus on the many uses of cattails.extension.umn.edu
Pollen in your pancakes LOL
and pasta
and tomato based meat sauce
otherwise known as spaghetti sauce = a very full Jeff lol unbutton pants O wait a minute you all don't need to know that part nevermind 
We already see your bread sticks......Bread sticks View attachment 5274420and pastaView attachment 5274421and tomato based meat sauceView attachment 5274422 otherwise known as spaghetti sauce = a very full Jeff lol unbutton pants O wait a minute you all don't need to know that part nevermind
Well hopefully you enjoyed the show wink wink
You might be being a little bit generous lol
I'll show you my sub roll tomorrow!
