DarkWeb
Well-Known Member
You reach a point where you need a banneton or pan for it's rise. I'm going to go for a pan de cristal soon
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Sourdough Glass Bread (Pan de Cristal)
Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con…breadtopia.com
My wife bought me the 9" a few years ago.
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That glass bread looks really good.