DarkWeb
Well-Known Member
Exactly. A little heat and leverage. I'm using the oxy-acetylene torch for heat. These jobs are fun.Is that for bending the bar?
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Exactly. A little heat and leverage. I'm using the oxy-acetylene torch for heat. These jobs are fun.Is that for bending the bar?
Wait what the what not possible yuppersWiener
Looks great! Recipe?I don't do sourdough, but I like a nice fresh loaf of lightly yeasted breadView attachment 5265599
We're like the everything bagel of riuWelding, bread, alien robots, trans cows, cannibals. This thread has everything.
More like the $11.99 all you can eat budget buffet special at Circus Circus in Reno NVWe're like the everything bagel of riu
Thanks I'll try itFor 2 loaves mix 4 cups of bread flour, 3tsp kosher salt, 1/4tsp active dry yeast. Add 2 cups cold water, combine to form a shaggy dough. Cover overnight. Form loaves on a floured table and allow to rise for an hour. I do that on parchment paper, the easier to wrangle dough into the baker. Preheat oven to 460. I bake in a terra cotta romertopf so that gets preheated as well. Score dough, place in oven. 50 minutes covered, 5 minutes uncovered. Cool before slicing
Better than Denny'sMore like the $11.99 all you can eat budget buffet special at Circus Circus in Reno NV
But less entertaining than a Waffle House at 2 AMBetter than Denny's
If you saw Dead Like Me there was a graveling Waffle House scene I highly recommendBut less entertaining than a Waffle House at 2 AM
Why are there so many houses that close? Are you in some type of cult?View attachment 5265614View attachment 5265615And by Friday up to 8 inches of snow