farmerfischer
Well-Known Member
Such profound enlightenment.. loleverything grows until it dies then it gets smoked, the end.
so simple, duh.
Such profound enlightenment.. loleverything grows until it dies then it gets smoked, the end.
so simple, duh.
some of this over ferted, early harvested mids that is in some of these posts shouldn't be smoked IMO. maybe edibles?everything grows until it dies then it gets smoked, the end.
so simple, duh.
On private property its like 10 oz's but yeah i agree with your pointWe all know that laws don't make sense, idk how this thread turned to law talk but hey.
Michigan legalized weed and made the rule 12 plants per/person 21+ but the limit of weed you can have is like 2.5 ounces. As per the usual lawmakers are mentally challenged and can't make laws that make sense, this is a very persistent trend. They know nothing about what they are writing laws on.
Its been several years since i read up on it (medical/rec ) i thought it was upto 12oz per house hold here in Mi.On private property its like 10 oz's but yeah i agree with your point
The thing is, no one that I'm aware of on this forum is in a position to say what's a myth and what's not?Oh, and dozens of people ask when to flush every year, and many of them get defensive when they're told it's a myth
12 plants per household, 10 oz's ..... Its all i have too i swear.....per room of the house, shed , garage, pole barn, basement, chicken coop etc etcIts been several years since i read up on it (medical/rec ) i thought it was upto 12oz per house hold here in Mi.
Its time for me to get upto date on the rules.. lol.
I mean 10oz's is fine, thats all i have. lol
Let's respect each other's burden now for the season.And stop sniping real members of our club hereThe thing is, no one that I'm aware of on this forum is in a position to say what's a myth and what's not?
Is it a myth because you read it or is it myth because you tried it?
There's to many armchair experts deciding what what's what and what's not and they don't know anymore than the next person.
I'm lucky knowing that I know nothing other what I do works for me, that saves me getting delusion about what i know.
There is no documented evidence it does what people claim it does, the only existing evidence that isn't anecdotal suggests the opposite. Its the definition of a myth.The thing is, no one that I'm aware of on this forum is in a position to say what's a myth and what's not?
Is it a myth because you read it or is it myth because you tried it?
There's to many armchair experts deciding what what's what and what's not and they don't know anymore than the next person.
I'm lucky knowing that I know nothing other what I do works for me, that saves me getting delusion about what i know.
Which pool shock do you use, Cal-Hypo?There is no documented evidence it does what people claim it does, the only existing evidence that isn't anecdotal suggests the opposite. Its the definition of a myth.
I don't care what people do with their own plants, but if they ask, I'll say my piece.
I switched from cal-hypo to h2o2. I hate paying for it, but I just can't keep my pool shock from going bad.Which pool shock do you use, Cal-Hypo?
How is it going bad?I switched from cal-hypo to h2o2. I hate paying for it, but I just can't keep my pool shock from going bad.
It's an exception and not what you're looking for. May be too much light/heat/stress.are you saying there is no cell growth or cell division from like week 5 of bloom onwards?? how can you explain late bloom foxtailing then?
hey, thanks.Such profound enlightenment.. lol
There is one person I know of. He has a PhD in Biochemistry focused on plant physiology, did research and worked for the bigs for years. I could go on about his credentials. Anyway he's my go to for advice and he doesn't flush. I've had a ton of chemistry, physics, biology etc... however I practiced on humans not plants and I see no reason to 'flush' and by flush I mean 2 weeks at the end starving your plants of nutrition in hydro and I could go on about soil but won't bother since I don't use it. But that's part of the problem first you have to define exactly how flushing is defined.The thing is, no one that I'm aware of on this forum is in a position to say what's a myth and what's not?
Is it a myth because you read it or is it myth because you tried it?
There's to many armchair experts deciding what what's what and what's not and they don't know anymore than the next person.
I'm lucky knowing that I know nothing other what I do works for me, that saves me getting delusion about what i know.
I feel so much smarter now..hey, thanks.
I felt it was insightful and to the point so I shared with the group
I'd love to hear about your experience with smoking humans. Do you cold smoke, hot smoke? What temps and length of time and do you butcher into primals before breaking down to servings? The best wood, time, temps and process appreciated.everything grows until it dies then it gets smoked, the end.
so simple, duh.
The placement of a meat thermometer is concerning as wellI'd love to hear about your experience with smoking humans. Do you cold smoke, hot smoke? What temps and length of time and do you butcher into primals before breaking down to servings? The best wood, time, temps and process appreciated.
Thanks