hillbill
Well-Known Member
My dad smoked Trout, Salmon, White Bass, Carp and Suckers and Bull Heads for many folks when I was growing up. He couldn’t charge without USDA inspections so he would keep 40% or so of the fish. Never forget how awesome fresh smoked fish and fresh baked bread with butter was!
We always had a couple freezers full of Lake Michigan Trout and Salmon.
We always had a couple freezers full of Lake Michigan Trout and Salmon.