New and Improved TnT Foodie thread

curious2garden said:
Good seeing you again! I see you are riding into the right thread in time for the Holiday food spree, well played :D Oh and try that cheese with the Oyster Bay Sauv Blanc you recommended, it's perfection
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Good see you too. :hug: Hope all is well.


I do love this thread. It has the best recipes and food porn. :hump:

These two have become staples in the fridge too. The Yanceys has a perfect crumble. If you havent tried it yet, you must!
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The last time I made Beer can bacon burgers I used Black Creek with gruyere and Smoked Apple. It puts the flavor over the top.
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Tangerine_ said:
Good see you too. :hug: Hope all is well.


I do love this thread. It has the best recipes and food porn. :hump:

These two have become staples in the fridge too. The Yanceys has a perfect crumble. If you have tried it yet, you must!
View attachment 5224659View attachment 5224661
The last time I made Beer can bacon burgers I used Black Creek with gruyere and Smoked Apple. It puts the flavor over the top.
View attachment 5224665
View attachment 5224667
Click to expand...

Oh shit I want that so bad :o
 
The United States has a 1.5 billion pound cheese stockpile. Rivaled only by our strategic oil reserve stockpile. :mrgreen:

The U.S. cheese stockpile weighs more than the Eiffel Tower, Statue of Liberty, Tower of Pisa, and the Great Sphinx of Giza—combined.

www.visualcapitalist.com

How Big is the U.S. Cheese Stockpile?

The U.S. has 1.5 billion pounds of cheese in cold storage across the country—around $3.4 billion worth of cheese.
www.visualcapitalist.com www.visualcapitalist.com

modernfarmer.com

Yes, the Government Really Does Stash Billions of Pounds of Cheese in Missouri Caves - Modern Farmer

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But their purpose has shifted over the years.
modernfarmer.com modernfarmer.com
 
Bbq bacon burnt ends bongsmilie
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Basically the trimmed pieces get tossed in a special secret spice blend and brown sugar. Then put back on the smoker. Cook till sugar melts then toss in bbq sauce and put back on for about 10 more minutes.......amazing :bigjoint:


The super secret spice blend is easy.......just make it when you're stoned and it'll stay a secret. No one will know.....even you :P
 
DarkWeb said:
Bbq bacon burnt ends bongsmilie
View attachment 5224770

Basically the trimmed pieces get tossed in a special secret spice blend and brown sugar. Then put back on the smoker. Cook till sugar melts then toss in bbq sauce and put back on for about 10 more minutes.......amazing :bigjoint: The super secret spice blend is easy.......just make it when you're stoned and it'll stay a secret. No one will know.....even you :P
Click to expand...
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