DarkWeb
Well-Known Member
It's where respect is learned. You should have seen the shit we did in class.This studio was open. One student monitor 24/7 and art majors could go in at any hour to work. You can imagine the risks being taken
It's where respect is learned. You should have seen the shit we did in class.This studio was open. One student monitor 24/7 and art majors could go in at any hour to work. You can imagine the risks being taken
As long as the slicer is set to #5 on the machine? I'm ok with that.Meat slicers can't tell the difference between fingers and intended slicing materials.
I planted some one year... I had no idea they would love heat as much as they do, so I ended up with heaps.... tried everything, but they fucking horrid.I get it. You are not a fan of eggplant. I got 1/2 bushel of eggplants almost free. Will turn it into pickled antipasto. It is good in a capicola sandwich.
What's the red stuff in the jar to the left?Filet mignon with fries n gravy and veggies
View attachment 5221305
Pork tenderloin with leftover mac n cheese with extra mozzarella melted on top....and veggies
View attachment 5221306
Gravy , which I spooned onto the porkWhat's the red stuff in the jar to the left?
It all looked excellent. I'd eat that.Gravy , which I spooned onto the pork
I just eat more meat off the grill. My cholesterol has never looked better. Now they just praise me for my food choices and don't ask what they are. I prefer that.I just get sweet potato fries now... I;m pretty sure they must be just as bad for you, but who am I to say what I should eat.
then you should try sardines... apparently, the keto crowd goes mad for it.I just eat more meat off the grill. My cholesterol has never looked better. Now they just praise me for my food choices and don't ask what they are. I prefer that.
My dad was a fan, me not so much. I'm sticking with braaied meatthen you should try sardines... apparently, the keto crowd goes mad for it.
We only eat it on toast.
lol, my Cholesterol is 8.9Lipitor for the win.
I was never healthier then when i ate tonnes of braaied stuff.My dad was a fan, me not so much. I'm sticking with braaied meats
I eat them on saltines as an afternoon snack. I get different ones, some in mustard, olive oil and jalapenos, Louisiana hot sauce, etc.then you should try sardines... apparently, the keto crowd goes mad for it.
We only eat it on toast.
I eat them straight from the tin when I have them. Carb carriers are evilI eat them on saltines as an afternoon snack. I get different ones, some in mustard, olive oil and jalapenos, Louisiana hot sauce, etc.