New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
xtsho
Well-Known Member
Sausage muffin with egg and cheese. I made the muffins and ground and seasoned the sausage. Didn't have any American cheese slices so I used some bagged shredded cheese which melted just fine when sandwiched between a hot piece of sausage and an egg right out of the pan.
I make batches of muffins and keep them in the freezer. Same thing with the sausage. I recently made a bunch of breakfast sausage that I formed into patties and 1/4 lb portions. The 1/4 pound portions are just the right amount for making biscuits and gravy for 2 which will be on the menu tomorrow.
I make batches of muffins and keep them in the freezer. Same thing with the sausage. I recently made a bunch of breakfast sausage that I formed into patties and 1/4 lb portions. The 1/4 pound portions are just the right amount for making biscuits and gravy for 2 which will be on the menu tomorrow.
Sativied
Well-Known Member
Felt so bad this weekend, coughing and sneezing and producing enough snot to fill a bucket…turned out to be just a really bad cold. Which called for some hot soup. So got sone basic tomatosoup, added the following:
- s&p
- garlic
- cardemom
- chilli
- cayenne
- hot bellpepper
- extra hot sriracha
- oregano+basil
Needless to say that cleared the sinusses but tasted so good it’s going to be a common soup this winter.
- s&p
- garlic
- cardemom
- chilli
- cayenne
- hot bellpepper
- extra hot sriracha
- oregano+basil
Needless to say that cleared the sinusses but tasted so good it’s going to be a common soup this winter.
PadawanWarrior
Well-Known Member
Taco Deep Dish for the wife. Sour cream and salsa on the side.
Meat Lovers Deep Dish X-Cheese for me,
.
Meat Lovers Deep Dish X-Cheese for me,
.
FirstCavApache64
Well-Known Member
We were deployed out in the Mohave dessert for several months and had a bunch of coyotes that would come in our tents if nobody was there to make noise. I tried to feed one a hotdog from our MRE pack and after sniffing it it tucked its tail up and walked away. I never ate another hot dog MRE after seeing that.
ANC
Well-Known Member
Centerline by Hobart EDGE12 12" Manual Meat Slicer - 1/2 hp
Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves...
www.webstaurantstore.com
My slicer from my first marriage finally died. It was a nice little home slicer that you have to be very careful with or you'd end up with different thicknesses etc.. but it did it's job. I would look with envy at the lovely Hobarts used at the delis. This isn't a Hobart but it is their 'lesser' duty option that might be perfect for home use.
Curious what you guys think and your suggestions.
xtsho
Well-Known Member
I think I'd work on my knife skills before dropping $1700 on a slicer.Centerline by Hobart EDGE12 12" Manual Meat Slicer - 1/2 hp
Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves...
My slicer from my first marriage finally died. It was a nice little home slicer that you have to be very careful with or you'd end up with different thicknesses etc.. but it did it's job. I would look with envy at the lovely Hobarts used at the delis. This isn't a Hobart but it is their 'lesser' duty option that might be perfect for home use.
Curious what you guys think and your suggestions.
solakani
Well-Known Member
12 inch deli slicer works well for bacon, capicola, hot pot, philly cheese. Anodized aluminum body and carbon steel blade is nice. Self-sharpening would be bonus feature. I need to upgrade my meat grinder to SS as well.
Chopping eggplant and potato for moussaka by hand. Mandolin is fast and easy for eggplant but potato is hard like a rock.
Chopping eggplant and potato for moussaka by hand. Mandolin is fast and easy for eggplant but potato is hard like a rock.
DarkWeb
Well-Known Member
I just saw this the other day and I thought they had a 12" also but I saw it in the catalog.Centerline by Hobart EDGE12 12" Manual Meat Slicer - 1/2 hp
Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves...
My slicer from my first marriage finally died. It was a nice little home slicer that you have to be very careful with or you'd end up with different thicknesses etc.. but it did it's job. I would look with envy at the lovely Hobarts used at the delis. This isn't a Hobart but it is their 'lesser' duty option that might be perfect for home use.
Curious what you guys think and your suggestions.
10" Professional Meat Slicer
10" Professional Meat Slicer has a anodized aluminum alloy bodies with high carbon steel blades. Easy to disassemble for quick cleaning.
www.sausagemaker.com
But I'd also look for used Hobarts at a restaurant supply. Might be able to get a deal.....they are very tough. We had a Hobart for our delli and that thing was a beast.
ANC
Well-Known Member
I'd also get a divorce once my wife looks too comfortable behind that thing.Centerline by Hobart EDGE12 12" Manual Meat Slicer - 1/2 hp
Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves...
My slicer from my first marriage finally died. It was a nice little home slicer that you have to be very careful with or you'd end up with different thicknesses etc.. but it did it's job. I would look with envy at the lovely Hobarts used at the delis. This isn't a Hobart but it is their 'lesser' duty option that might be perfect for home use.
Curious what you guys think and your suggestions.
ANC
Well-Known Member
WHy go through all that trouble.. people would expect yo to eat said eggplant.
raratt
Well-Known Member
Meat slicers can't tell the difference between fingers and intended slicing materials.Centerline by Hobart EDGE12 12" Manual Meat Slicer - 1/2 hp
Boasting outstanding power and a large product capacity, this Hobart EDGE12 12" manual meat slicer replaces the Hobart EDGE-1 as the perfect solution for medium-duty slicing applications! This model comes with an extra large product tray and slide rod extension so you can feed even large loaves...
My slicer from my first marriage finally died. It was a nice little home slicer that you have to be very careful with or you'd end up with different thicknesses etc.. but it did it's job. I would look with envy at the lovely Hobarts used at the delis. This isn't a Hobart but it is their 'lesser' duty option that might be perfect for home use.
Curious what you guys think and your suggestions.
racerboy71
bud bootlegger
stuffed jalapeno poppers