doublejj
Well-Known Member
Yes. you can add one to your toilet for $26. Save a tree.....
September 24th
- Thread starter DoubleAtotheRON
- Start date
Fogdog
Well-Known Member
B with suspenders.
Fogdog
Well-Known Member
Tell us about Plasma Beings.
DoubleAtotheRON
Well-Known Member
What is your obsession with these "Plasma Beings"?
Fogdog
Well-Known Member
They are more interesting than yours and his fake BS. Your shit is boring. Droning on and on, repeating the same old lies that have been debunked forever. But, now that you ask, Plasma Beings, tell us about Plasma Beings.
DoubleAtotheRON
Well-Known Member
MMMMkkkk. You don't like creamy chicken breasts? or bidet's?.. or cats?... meow!
DoubleAtotheRON
Well-Known Member
Listen meow.. these Plasma Beings.. Meow, and as long as we've talked about it meow, you've not discussed your opinions about them meow. Meow is the time to really come out and tell us what you know,.. ok meow?
DoubleAtotheRON
Well-Known Member
I was a manger in the car biz for 32 years. I challenged this one salesperson (good buddy) to see how many "meows" he could fit into an incoming sales call. He hit 33!.. She caught on, and admitted she had seen Supertroopers, and it was funny as fuck.
Fogdog
Well-Known Member
I'm not going to knock your cooking. To me, using lots of cream and butter is too easy and not healthy. Most of the daily meals that I fix tend to emphasize vegetables and small portions of lean cuts of meat. Asian stir fries, Indian masala, Japanese yaki tori are more my style. Although I like just about everything if it's well cooked. My favorite meal is the one I didn't cook.
That said, last night I fixed this:
(not my photos)
Moussaka
A traditional Greek Moussaka recipe made with thick layers of eggplant in a rich tomato meat sauce topped w/ bechamel sauce. Vegetarian-adapt.
www.feastingathome.com
It was unusually rich fare for a mid week meal but the eggplant I bought at a local farm-stand was so good, Also it uses a lot of tomatoes, which I have in spades from my garden. I figured I'd honor it all in a special meal. The recipe made eight servings. It's not going to last long.
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DoubleAtotheRON
Well-Known Member
Meh... I've gotten bored since we shut down the grow op. I used to be pretty damn busy.. but now, .. not so much. I sleep till noon, and start getting around about 2. Kinda miss it, but kinda not. It's been a shit show for the past year in the MMJ industry. Glad to be out, and just kicking back. Im fully retired now, but I may start up another business in the Spring.
DoubleAtotheRON
Well-Known Member
There ya go buddy!.. I dont' eat that heavy every night. But I did make Moussaka a couple of weeks ago.. hard thing to get is good lamb... It's expensive, but we do have home grown eggplant.I'm not going to knock your cooking. To me, using lots of cream and butter is too easy and not healthy. Most of the daily meals that I fix tend to emphasize vegetables and small portions of lean cuts of meat. Asian stir fries, Indian masala, Japanese yaki tori are more my style. Although I like just about everything if it's well cooked. My favorite meal is the one I didn't cook.
That said, last night I fixed this:
View attachment 5201358
Moussaka
A traditional Greek Moussaka recipe made with thick layers of eggplant in a rich tomato meat sauce topped w/ bechamel sauce. Vegetarian-adapt.
It was unusually rich fare for a mid week meal but the eggplant I bought at a local farm-stand was so good, I figured I'd honor it in a special meal. The recipe made eight servings. It's not going to last long.
DoubleAtotheRON
Well-Known Member
I think im finding that cooking is my new hobby. We eat only local beef from farmers we know... bout a lb of weed for 1 steer, and we're good. Im exploring this world of food. This last thing I made was heavy. We usually have lean beef, chicken or Halibut that we caught in Alaska ourselves.... running low on that, and need to go back.. which we are in a few months. I never thought I'd like Halibut that much, but once we got it fresh and shipped it back to Oklahoma, it's now my favorite fish.
Fogdog
Well-Known Member
Agree about the lamb. I substituted beef chuck that I bought whole and ground myself. I like lamb, but the beef was less expensive and the dish came out just fine. This was like the third time ever I fixed Moussaka, so it was a spur of the moment kind of thing. Might never make it again. IDK
DoubleAtotheRON
Well-Known Member
We've only got one choice around here for lamb, and its damn expensive. I love lamb, but unfortunately , it's just not raised locally around here like beef. It's gotta be a stigma thing or something. It's a beautiful and tasty cut, but the locals just can't seem to see that. They are easier to raise, and produce, but you're not gonna change the minds of Southerners ..... they like thier beef. I like it too, but damn, you gotta have some variety.
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doublejj
Well-Known Member
I sold my farm 2 months ago...
DoubleAtotheRON
Well-Known Member
What State?
doublejj
Well-Known Member
DoubleAtotheRON
Well-Known Member
Yeah.. it's tough everywhere. It was a good 2 year run, and a shitty 2 last years run.... MS is the only State I know of that has "fair market" value posted in this industry.
doublejj
Well-Known Member
The guy who bought my farm is from a non legal state and his market can support it. My farm was completely paid off. So I received a decent down payment and will carry a 10 year note for the rest. He got everything on the 20 acres including 2 30x60 light dep greenhouses, 30ft travel trailer (nice one) and all the grow equipment 40' shipping container for drying, and a full time farm hand. So I have a pretty good retirement income for the next 10 years.
DoubleAtotheRON
Well-Known Member
Nice bro!.. we sold our License for twice what we paid, sold equipment, METRC inventory... glad to be out. It was just getting to be too much. Good for you man!The guy who bought my farm is from a non legal state and his market can support it. My farm was completely paid off. So I received a decent down payment and will carry a 10 year note for the rest. He got everything on the 20 acres including 2 30x60 light dep greenhouses, 30ft travel trailer (nice one) and all the grow equipment 40' shipping container for drying, and a full time farm hand. So I have a pretty good retirement income for the next 10 years.