farmerfischer
Well-Known Member
Yup.. its a past part of my life im ashamed of..Some of you know way too much about prison and being an ex-con.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
xtsho
Well-Known Member
farmerfischer
Well-Known Member
They forgot the thorazine or haldol..
tkufoS
Well-Known Member
A couple of the ones I know Still do
farmerfischer
Well-Known Member
Right on.. its not bad shit..A couple of the ones I know Still do
tkufoS
Well-Known Member
I think if you've never been , it taste's even better .
xtsho
Well-Known Member
Went Vietnamese tonight, Bun bowl with lemongrass grilled chicken. You can't see it but it's all on a bed of lettuce, Thai basil, cilantro, and mint. Garnished with some pickled carrot, red and green onion, crushed roasted peanuts, and dressed with some Nuoc Cham. I didn't let the grill heat up enough before I put the chicken on so I didn't get the char I normally get but I didn't want to overcook and dry out the chicken. The Nuoc Cham brings sweet, salty, and tangy. The mint and other herbs are like little punches to your taste buds. The chicken marinated overnight was a flavor explosion all in itself and the crunch of the peanuts gave a nice texture.
The good thing is I didn't have to turn on the stove or oven. The chicken was grilled outside and I cooked the noodles on the burner on the grill. Everything else was cold prep. Except the peanuts which I roasted in the microwave.
The good thing is I didn't have to turn on the stove or oven. The chicken was grilled outside and I cooked the noodles on the burner on the grill. Everything else was cold prep. Except the peanuts which I roasted in the microwave.
farmerfischer
Well-Known Member
I need to clean out the fridge.. theres stuff in here from over a year ago i think..
The crisper draws have unknown liquid too..
The crisper draws have unknown liquid too..
Oh my! in keeping with our pineapple tangent too!
Looks like you hammered the burger.
xtsho
Well-Known Member
We made something similar to pruno when we were in our early teens. We'd use orange juice and yeast. Our mothers back then always had yeast for baking bread so we'd raid the cupboards. Mix the yeast with the juice in a jug, wait a week, and have an alcoholic drink that was perfect for the puke fest we were going to have later. Good times.
farmerfischer
Well-Known Member
Yup.. been there ,,same shit..We made something similar to pruno when we were in our early teens. We'd use orange juice and yeast. Our mothers back then always had yeast for baking bread so we'd raid the cupboards. Mix the yeast with the juice in a jug, wait a week, and have an alcoholic drink that was perfect for the puke fest we were going to have later. Good times.
No need to be ashamed if you learned from it.
Most important life lessons come at a cost, one way or the other.
+ to you Sir.
farmerfischer
Well-Known Member
Thanks man.. + rep to you to sir. In many ways im still paying the price..
DarkWeb
Well-Known Member
Marinated Stuffed Cherry Peppers
I adore appetizers. Left to my own devices, I would rather eat appetizers for dinner than have a proper entree. I just love the fact that you can have a whole lot of different flavours
alldayidreamaboutfood.com
I have, but only during visiting hours.
shnkrmn
Well-Known Member
DarkWeb
Well-Known Member
I remember my buddies dad making a gallon jar every year of these......and getting pissed because we'd eat them all. Went great with the beer we stole from him too lol fun times
Definitely growing cherry peppers for next time. They need some heat but still gonna be good. I'll let them sit first a week or two before I try them.