New and Improved TnT Foodie thread

[drsaltzman]

Papaya is the weirdest tasting fruit, it kinda tastes like it is a bit off and fermented.

We drank it a lot as kids.
Grays Papaya in NYC. Hot dog and a papaya drink.
If my father drove to Manhattan from Brooklyn it was a big deal.
They’re still around.
The drink had that weird taste and I have no idea what percentage of actual fruit was in it but we loved it.

 

[drsaltzman]

These are good.
Nothing is getting done this afternoon.

 

[xtsho]

I like eating them plain. But have tried them with buttermilk ranch... Still prefer plain ol cornmeal breaded fried green tomatoes.

I prefer the cornmeal as well over just straight flour. I just use some hot sauce on them. I know some dip them in remoulade or spicy mayo, etc... But I like to taste the tomato not a sauce. I always put a good amount of cayenne in the coating as well.

Damn, if it wasn't 100° I'd go pick some and fry them up right now. I'll do some frying on Wednesday when it drops to around 80°. Tomatoes, chicken, onion rings, and whatever else I can think of. Maybe some round zucchini slices. If I'm going to be frying I like to do a bunch of stuff.

 

[raratt]

OK, catch up time.
Grilled Ahi with home fries and steamed zucchini.

3 egg omelet with green onions, mushrooms, pepper jack, sharp cheddar, and ham. Hash brown on the side.



Rib steak with sautéed mushrooms, a potato pack with salt, pepper, butter, and freeze dried chives. Tomatoes from the garden.

 

[drsaltzman]

Those tomatoes look good.

 

[raratt]

Those tomatoes look good.

Stop by, I have a bunch.

 

[drsaltzman]

Stop by, I have a bunch.

I’ll be flying over you tomorrow. Toss me a bag full.

 

[raratt]

I’ll be flying over you tomorrow. Toss me a bag full.

I'll have to figure out how much to lead an aircraft...

 

[DarkWeb]

I'll have to figure out how much to lead an aircraft...

Pull!!!!

 

[solakani]

Papaya has a musky funk to it. Not everyone's cup of tea. Can always hit it with lime and tajin. Som Tam green papaya is something I like to order in a Thai cuisine restaurant. Get the hot, sour, salt, sweet circus going.

 

[lokie]

Pull!!!!

 

[ooof-da]

Brentwood, CA corn and burgers. Extra onion. Any E Bay Area folks know Brentwood corn is the best! Simple but delicious

 

[Sativied]

Shoarma from a shop that started 41 years ago. 7 bucks, pretty standard price. The amount is not so standard, this is the small portion.

 

[PadawanWarrior]

Brentwood, CA corn and burgers. Extra onion. Any E Bay Area folks know Brentwood corn is the best! Simple but delicious View attachment 5176764View attachment 5176765View attachment 5176766View attachment 5176767

Have you ever tried cooking it in the husk instead of foil? You can even use the husk as a handle when you peel it back if you want.

 

[farmerfischer]

Where did you learn to make that?

Real ex cons dont usally make that shit once they're out.lol.

 

[farmerfischer]

OK, catch up time.
Grilled Ahi with home fries and steamed zucchini.View attachment 5176733

3 egg omelet with green onions, mushrooms, pepper jack, sharp cheddar, and ham. Hash brown on the side.

View attachment 5176734

Rib steak with sautéed mushrooms, a potato pack with salt, pepper, butter, and freeze dried chives. Tomatoes from the garden.View attachment 5176735

Damn you that looks good

 

[ooof-da]

Have you ever tried cooking it in the husk instead of foil? You can even use the husk as a handle when you peel it back if you want.

I haven’t on my grill but have done it that way camping. Comes out good.

 

[PadawanWarrior]

I haven’t on my grill but have done it that way camping. Comes out good.

I do it in the oven too. Just preheat it to 350 and throw them in with the husks. Stays juicy and has a better crunch than foil it seems like.

 

[ooof-da]

Shoarma from a shop that started 41 years ago. 7 bucks, pretty standard price. The amount is not so standard, this is the small portion.

View attachment 5176746

That looks amazing

 

[xtsho]

Real ex cons dont usally make that shit once they're out.lol.

Some of you know way too much about prison and being an ex-con.