New and Improved TnT Foodie thread

Papaya is the weirdest tasting fruit, it kinda tastes like it is a bit off and fermented.
We drank it a lot as kids.
Grays Papaya in NYC. Hot dog and a papaya drink.
If my father drove to Manhattan from Brooklyn it was a big deal.
They’re still around.
The drink had that weird taste and I have no idea what percentage of actual fruit was in it but we loved it.
 
I like eating them plain. But have tried them with buttermilk ranch... Still prefer plain ol cornmeal breaded fried green tomatoes.

I prefer the cornmeal as well over just straight flour. I just use some hot sauce on them. I know some dip them in remoulade or spicy mayo, etc... But I like to taste the tomato not a sauce. I always put a good amount of cayenne in the coating as well.

Damn, if it wasn't 100° I'd go pick some and fry them up right now. I'll do some frying on Wednesday when it drops to around 80°. Tomatoes, chicken, onion rings, and whatever else I can think of. Maybe some round zucchini slices. If I'm going to be frying I like to do a bunch of stuff.
 
OK, catch up time.
Grilled Ahi with home fries and steamed zucchini.IMG_0030.JPG

3 egg omelet with green onions, mushrooms, pepper jack, sharp cheddar, and ham. Hash brown on the side.

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Rib steak with sautéed mushrooms, a potato pack with salt, pepper, butter, and freeze dried chives. Tomatoes from the garden.IMG_0035.JPG
 
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