New and Improved TnT Foodie thread

[shnkrmn]

Are we Excelling today?

Stupid thumbs lol. I have no idea what I was trying to do there. I made a serious dent in the gummie supply yesterday. And dabbed. And smoked flower.

Don't	me
Box	In

 

[curious2garden]

Stupid thumbs lol. I have no idea what I was trying to do there. I made a serious dent in the gummie supply yesterday. And dabbed. And smoked flower.

Don't	me
Box	In

Color me impressed, loaded AND curve fitting, you rock.

 

[ISK]

Pan fried sole stuffed with crab meat....sushi rolls & veggies

 

[ANC]

I've started eating broccoli.
Break into small pieces and drizzle in oil and salt on a baking plate and let it bake till it starts to brown and go crispy... also works with cauliflower.

 

[Sativied]

Wild salmon steak. Overcooked a little but not too dry. Dry rubbed with cayenne, dille, thyme, laos, pepper, paprika, salt and pepper.

 

[shnkrmn]

Color me impressed, loaded AND curve fitting, you rock.

You should see what I can do with pivot tables

 

[Laughing Grass]

Time for the Rollitup burger competition. Pineapple is an immediate disqualification.

@BobBitchen's reaction to this post made my day.

 

[drsaltzman]

Looking back at my post I see I kinda botched that sentence. They do sell it, it was just an example of that particular store having it under all names except turmeric. The fresh at the same shop as that pot above is labelled Kurkuma Koenjit.

I thought so because it sounded like curcumin.

 

[drsaltzman]

I’m always down for a little competition @xtsho
Let’s make it fun: you have to incorporate pineapple into the burger.

 

[solakani]

Ripe pineapple on the grill. So sweet. Try it on pulled pork with soft taco shell. Good practice for carving.

 

[ANC]

I slice my pineapple before roasting it on the coals.

 

[farmerfischer]

That happened to the 5 varieties of garlic I grew this year. Sharpie is no good!

Yup.. pencil is the way to go.. doesnt really fade in the sun and at the end of the season you can erase them for next year..

 

[farmerfischer]

I use pencil on white plastic plant tags. It doesn't wash away or fade and I can erase it later and reuse the tags.

I wasnt paying attention to the posted date..lol.. you beat me to it..

 

[xtsho]

I’m always down for a little competition @xtsho
Let’s make it fun: you have to incorporate pineapple into the burger.

I will not be party to some burger contest where pineapple is a requirement. In fact I find pineapple on a hamburger to be even more of a culinary disaster than pineapple on pizza.

I love pineapple. Fresh, canned, upside down cake, grilled, sorbet, etc... But there is no way as long as the sun still shines that I will put pineapple on a hamburger. It's never going to happen.

 

[xtsho]

I forgot to mention that I have had pineapple on a hamburger. Some nasty teriyaki burger with a 1/4 inch slice of pineapple. The burger was fine after I took the pineapple off. It only took one bite before it was gone.

Yuck.

 

[Sativied]

Deep fried nasi disc and bami disc. Kroket spin-offs. Didn't want sauce but new girl included mustard as if they're actually krokets.






Raspberry + yoghurt orange ice cream

 

[solakani]

Never had Kroket. tried arancini. nasi disc and bami disc looks yummy. 2scoops.

 

[raratt]

I am having a craving for onion rings, guess I need to buy some milk and make some. Wish I knew where to pick up some Vidalia onions.

 

[solakani]

Burger joint here has a 3 Ring Binder on the menu. Should hit the spot.

 

[raratt]

Wish I knew where to pick up some Vidalia onions.

$40 for 5 pounds shipped,$45 for 10. Wally has sweet white onions.