xtsho
Well-Known Member
I use pencil on white plastic plant tags. It doesn't wash away or fade and I can erase it later and reuse the tags.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
impossible and beyond burgers are disgusting i would not touch those with a 40 foot pole
DarkWeb
Well-Known Member
Melt, thin with milk and put it on buttered toast.
xtsho
Well-Known Member
I had a deadbeat roommate back in the 80's that lived on that. They used to give it away at food banks and he'd drive around town getting it. At any given time he had 4 or 5 blocks in the refrigerator. The only food he bought was top ramen and cheap bread to make cheese sandwiches with. He was gross. Didn't bathe and always looked greasy. His flatulence from eating so much of that welfare cheese was utterly disgusting. That living arrangement didn't last long. I got my own apartment and never had another roommate except for various girlfriends. I've never since and never will live with another dude. I sometimes worked 3 jobs just so I could afford to live on my own back then.
shnkrmn
Well-Known Member
Sharpie is forever on a golf ball (although wd40 will clean it off). I figured it would be the same on plastic garden labels but no. In the end, all my garlic is great but I wanted to do comparisons to hone in on what I like the best.
raratt
Well-Known Member
Chili garlic...
xtsho
Well-Known Member
I once flew back to Portland from Orlando in the early 2000's. I had some weed I bought from a bartender at a TGI Fridays. I had a layover in Texas and I was scared as hell. I grew up hearing about stories of getting thrown in prison for just a seed in Texas. I don't know if they were true but I didn't want to find out. I had the weed in my shoe. This was right before 9/11 so the security measures of today had not yet been implemented.View attachment 5168467
Okay. I'm just going to continue to mail it to myself with a Justin Hale return address.
I made it back to Portland without incident, my car was parked in the long term parking lot so I grabbed my car and picked up a six pack on the way home. Once home I cracked a beer and took a bong hit.
Then there was the time I had some weed in my luggage flying back from Guaymas Mexico in the 90's. I forgot I had it. Bought that from a bartender at a bar in San Carlos. It wouldn't have been that bad if I had got caught by US customs as it was only a couple joints but I don't want to think about the hell I would have went through if I had been caught with it leaving Mexico by Mexican authorities.
Sativied
Well-Known Member
I don’t know if it’s because the heavy influence of indonesian kitchen here, or chili garlic being too hot for the average white dutch, or both, but usually the hot sauce at a vietnamese lumpia stand here (almost always a vietnamese guy or couple) and at any delivery service is sambal oelek. I know one that still has that white lettered and green cap bottle with chili garlic, used to be pretty standard. Chili garlic is hotter, darker red, more white chunks, and has a less runny consistency, unlike mine, which is definitely sambal oelek.
shnkrmn
Well-Known Member
That is part of the Yuxiang style. I used doubanjiang, sambal olek, garlic ginger, zhenjiang black vinegar, soy and sesame oil.
drsaltzman
Well-Known Member
Slice and drizzle with some balsamic.
These are different though. Desert King. They survive Oregon winters well.
Yours look like turkey figs.
Also delicious and great for jam.
Justin-case
Well-Known Member
Right on thanks! My mother in-law brought over soft goat cheese and we drizzled a little honey on them, so good.
drsaltzman
Well-Known Member
Bouillabaisse yesterday but no pics. Just found my phone. Gotta be careful putting it on silent.
Used this Sauvignon Blanc. It’s not your tart style like from NZ.
Rounder, nice restrained fruit with a bit of flint.
Almost Sancerre like.
Highly recommend to you Total Wine shoppers.
Used this Sauvignon Blanc. It’s not your tart style like from NZ.
Rounder, nice restrained fruit with a bit of flint.
Almost Sancerre like.
Highly recommend to you Total Wine shoppers.