Any simple recipe to follow?
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LeastExpectedGrower
Well-Known Member
A simple recipe for what.
Herb & Suds
Well-Known Member
And POOF !
Smokesteve
Well-Known Member
Cut English muffin in half put tomato sauce on each half toast for 10 minutes.Hello, looking for a simple recipe to try
Bagginski
Well-Known Member
“First, you make a roux….”
In this case, cannabutter (cannaroux?), which you use to make foods.
There’s tons of recipes, they’re all simple. Most basic is 1/4oz / 1 stick of butter, scaling from there is easy.
Here’s how I do it:
Put butter in a glass pan to melt
Mulch the herb in a grinder
Add herb to melted butter & stir well
Keep butter temp ~160-180F
Stir well periodically
@40 min, add 1/4 tsp soy lecithin per stick of butter
Stir well, cover, turn off heat
When cool, place covered container in refrigerator overnight
Once the butter is hard, break it up and remove it from the container, blotting up the leftover water
Use or refrigerate
I like putting it through a series of reheats & cooldowns, it helps the lecithin & butter ‘digest’ the herb. The end result is, you can’t tell there’s herb in it by mouthfeel, and the flavor (I find) is subdued and pleasant:
REHEAT the butter just enough to melt it;
Stir occasionally
Repeat as often as you like
Most ‘recipes’ call for water, but butter is ~20% water, so it’s not necessary to extract the water-solubles - or to keep the butter from burning (just don’t boil the butter). At the very least you don’t need to boil it in a big pot for hours, you wanna add water, fine.
Most recipes also call for long cooking times, but they aren’t needed either, decarb will be accomplished in roughly an hour @200F
Be warned, I’m a kitchen geek, so none of this is set-and-forget: there are always butter-making machines.
COOKING WITH IT, OTOH, is a different beast; as there’s no way to strictly specify THC content in any random batch. The classic calibration experiment is to take (one of) your stick(s) of butter & make brownies with it. See how high y’all get off one, two, or three I”x1” brownies, figure out how many 1”x1” brownie squares you’ve got, and that gives you an idea of how far a quarter-ounce in a stick of butter will go.
I like to just smear some on cornbread, but that’s just me
In this case, cannabutter (cannaroux?), which you use to make foods.
There’s tons of recipes, they’re all simple. Most basic is 1/4oz / 1 stick of butter, scaling from there is easy.
Here’s how I do it:
Put butter in a glass pan to melt
Mulch the herb in a grinder
Add herb to melted butter & stir well
Keep butter temp ~160-180F
Stir well periodically
@40 min, add 1/4 tsp soy lecithin per stick of butter
Stir well, cover, turn off heat
When cool, place covered container in refrigerator overnight
Once the butter is hard, break it up and remove it from the container, blotting up the leftover water
Use or refrigerate
I like putting it through a series of reheats & cooldowns, it helps the lecithin & butter ‘digest’ the herb. The end result is, you can’t tell there’s herb in it by mouthfeel, and the flavor (I find) is subdued and pleasant:
REHEAT the butter just enough to melt it;
Stir occasionally
Repeat as often as you like
Most ‘recipes’ call for water, but butter is ~20% water, so it’s not necessary to extract the water-solubles - or to keep the butter from burning (just don’t boil the butter). At the very least you don’t need to boil it in a big pot for hours, you wanna add water, fine.
Most recipes also call for long cooking times, but they aren’t needed either, decarb will be accomplished in roughly an hour @200F
Be warned, I’m a kitchen geek, so none of this is set-and-forget: there are always butter-making machines.
COOKING WITH IT, OTOH, is a different beast; as there’s no way to strictly specify THC content in any random batch. The classic calibration experiment is to take (one of) your stick(s) of butter & make brownies with it. See how high y’all get off one, two, or three I”x1” brownies, figure out how many 1”x1” brownie squares you’ve got, and that gives you an idea of how far a quarter-ounce in a stick of butter will go.
I like to just smear some on cornbread, but that’s just me
shredder4
Well-Known Member
Decarb bud, eat bud.Hello, looking for a simple recipe to try
Amaximus
Well-Known Member
LeastExpectedGrower
Well-Known Member
This is a simple recipe.
shredder4
Well-Known Member
This a nice site for edible recipes and information and probably a good place to start on the edible bandwagon.
wakeandbake.co
Edibles Recipes - Wake and Bake
wakeandbake.co
priestriver
Active Member
This url has a brownie idea that i use all the time. It is all i use.Hello, looking for a simple recipe to try
Weed butter ratio
Can anyone tell me the best weed~butter ratio for strong cannabutter? How much flower is good for 250g of butter? Thanks
www.rollitup.org