raratt
Well-Known Member
I fried them, close enough.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
I've been craving fish.
xtsho
Well-Known Member
Pork chops, brined of course. Potatoes, carrots, and greens with bacon ends. The bacon was homemade and the greens came from the garden and picked today. The pork chops I cut from a whole pork loin. Everything was drizzled with garlic butter after plating. My lady called it a 9 out of 10.
xtsho
Well-Known Member
Damn you. That's my favorite cut of steak. I just stuck a fork into my monitor.
DarkWeb
Well-Known Member
Salt, pepper, onion powder, garlic powder and a touch of cinnamon. Hickory chips on the Webber. So goodDamn you. That's my favorite cut of steak. I just stuck a fork into my monitor.
The ciabatta and salad where good too
tkufoS
Well-Known Member
S+P on a steak.. That is all.Salt, pepper, onion powder, garlic powder and a touch of cinnamon. Hickory chips on the Webber. So good
The ciabatta and salad where good too
Imo
DarkWeb
Well-Known Member
Try a lite dusting of cinnamon. Like hardly anything. Tell me if you like it.S+P on a steak.. That is all.
Imo
tkufoS
Well-Known Member
I might try it. I would have to buy cinnamon , as all mine is mixed with sugar .Try a lite dusting of cinnamon. Like hardly anything. Tell me if you like it.
DarkWeb
Well-Known Member
Just go lite it's one you can easily overdo.....then it's not good. Extremely lite. When it's right it's a game changer.
tkufoS
Well-Known Member
DarkWeb
Well-Known Member
Sweet bud. Hope you like itYou made me go through my cabinets.. Now when payday comes I need the protein..
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tkufoS
Well-Known Member
I think I'll go to the smoke shop and get one of those little seasoning bottles with the measuring spoon. Thats a way to portion it . Thanks man .Sweet bud. Hope you like it
