Now that’s a pretty nice lookin nug ya got there!I'm thinking about View attachment 5032865
It's pretty good 2 have you ever gotten you herb from a lady who kept it in her purse and has the taste of perfumeNow that’s a pretty nice lookin nug ya got there!
Well almost but not quiteIt's pretty good 2 have you ever gotten you herb from a lady who kept it in her purse and has the taste of perfume
I’ve gotten weed from…well. Every imaginable source available. I have had purse perfume weed indeed! LolIt's pretty good 2 have you ever gotten you herb from a lady who kept it in her purse and has the taste of perfume
Just reminded me of when I cook for Pat O'Brien's in New Orleans at a bartender that would sell me three joints for 5 always tasted like perfumeI’ve gotten weed from…well. Every imaginable source available. I have had purse perfume weed indeed! Lol
I'm turning a paper shopping bag into bubbleI am going to give the kitchen a good cleaning today, with Thanksgiving in mind. I am having my dad & bro over I think, and one nice thing is no cleaning at all is necessary for hosting those 2, which makes it easier.
I still have not decided what I'm cooking...Actually I have to call dad today and see if he feels better...He has whatever Jeff and his wife have!
And this new phone is just a biotch to set up....Like I have paired my hearing aids to it 10 times so far...I will NEVER buy a used phone again, for certain!
DW, your bacon pic got me!! It was good!! Now it's dabs and cleaning, and maybe some plant maintenance later.
The cook at a restaurant I worked at gave me some weed to try, it was the nastiest thing I ever smoked. I asked him what he did to it, he thought putting ground aspirin in it made it stronger.I’ve gotten weed from…well. Every imaginable source available. I have had purse perfume weed indeed! Lol
Eeeewwwwww. Did you get a headache though?The cook at a restaurant I worked at gave me some weed to try, it was the nastiest thing I ever smoked. I asked him what he did to it, he thought putting ground aspirin in it made it stronger.
Nope, trashed it after one hit.Eeeewwwwww. Did you get a headache though?
Sooo. I know not everyone is doin a turkey this Thursday…but if you are, how you gonna do it?
I’m probably just gonna brine mine the day before, and roast it. 450-475 for 30 minutes, then drop the temp down to 350 to finish it off. Basic.
Probably won’t stuff the cavity. I’ll throw some carrots onion and celery inside the bird instead, maybe a sage leaf and some thyme.
Anyone doing anything special?
Sounds hot!I am gonna put a spicy breast in a cast iron skillet, cover it with potatoes and butter, and eat a bit later. Easy as pie.
Less veg time?Tomorrow I relax.
View attachment 5032935
I did practically no veg last time. Flipped as soon as I saw alternating nodes. These are regs and I don’t plan on topping. This is a pheno hunt grow, whichever one gives me the largest single cola will get me kicked off on the SOG.Less veg time?
Size queen huhI did practically no veg last time. Flipped as soon as I saw alternating nodes. These are regs and I don’t plan on topping. This is a pheno hunt grow, whichever one gives me the largest single cola will get me kicked off on the SOG.
Flavor queen sounds really weird...Size queen huh