Wake n Bake, Nothing Better!

Pacoson71 said:
¾ cups minced onions

1 ½ cups chopped celery (stalks and leaves)

1 cup butter

9 cups soft bread cubes (I use JJ Nissen Canadian White sandwich bread - about 12 slices, freeze bread, easier to cut into cubes)

1 teaspoons salt

1 ½ teaspoons crushed sage leaves

1 teaspoon thyme leaves

½ teaspoon pepper

In large skillet, cook and stir onions and celery in butter until both are tender, but not mushy. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining bread cubes and seasonings and toss. Stuff the turkey just before cooking. Any extra stuffing, leave in a bowl and warm up when ready. Add some turkey broth when heating it up.
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Made my croutons yesterday, was just wondering what to season them with, thanks..
 
DCcan said:
Made my croutons yesterday, was just wondering what to season them with, thanks..
Click to expand...
That’s easy , I got you on this one .

No season needed if you used 1 cup canna butter ,If not

oven @240 ,1-2 cups of that sativa flower you have . Decarb for 30-40 min.

Take spray bottle of your canna oil you have on hand and ever so lightly spritz croutons so you can dust the croutons w/the decarb sativa flower and it will bind . DISCO ,seasoned :)

pro move : if canna budder not used ,scrap it , start fresh and add all 3 steps , canna butter , canna oil & flower. Christmas croutons the croutons that give back !


morning ,morning,morning
 
Morning
images


44° and it's wet out there :(
 
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