What did you accomplish today?

Yassss. Biltong is what I’ve been goin for lately too. Also meat sticks like slim Jim’s or those little sausages @Laughing Grass had for dinner the other night too.

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You trying to kill me?

Lol naw, I don’t need it to last. I’ll be eating it pretty soon after I make it

Just drying will last a decent time in just ziplocks. The #1 gives it a good texture too......try it if you can....just like jerky you'd buy but better.

But just drying is totally fine too. Lots of recipes here and have used a bunch.
 
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