cannabineer
Ursus marijanus
i think I have the same model!I've tried a few and like this the best
i think I have the same model!I've tried a few and like this the best
Nah, that's in the fridge.
I totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.Why not just use 160 and 220 bags, take dried trim and larf, put in freezer overnight, then dry sift it?
I just started collecting kief, and this is soooo easy.
Better returns with bubble?
Seems like a lot of extra work and unnecessary mess to me....
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FF
that's some serious cash for one of those.I totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.
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OK, now you have my full attentionI totally agree, bubble bags are SO much work compared to tumbling/dry sift. Plus, I find the kief is tastier dry sifted. I just put in the trim/popcorn, turn it on, go get high, and come back at certain intervals. About 30 minutes for A grade, couple hours later for B grade, and then hours after that for edible grade. The tumblers are expensive for what they are, just like everything else related to MJ. I tossed all my bags years ago, I'm a lazy stoner.
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IKR? Great investment though, they are really well made and the motors last forever. I got my ROI back in just a couple of months, so it has been pure profit for years afterward. But yeah, WTF on the prices...that's some serious cash for one of those.
OK, now you have my full attention
Totally agree the bubble hash is a lot of work!! And me with a bad back is always looking for an easier way! So what is this machine and where can I get one, lol.
I've been thinking about this since Fred mentioned it earlier...This is how JJ does it on a larger scale with the cement mixer.
Is there any advantage to making bubble????
I like the idea of this little machine to do the work. Maybe make bubble once a year at Christmas or something.
Too bad we don't all live in the same area - we could split the cost of a unit, and stagger it around for our different harvest times. Since I do it for a living, it was a no brainer. But I'd pay even more not to fuck with all the ice bucket bag BSWhew yeah pricey!!! There ya go...Business idea. We'd all buy one of these for sifters $100. Have them built in China and you could sell a boatload...maybe 2 boatloads of them!
Way out of my price range. do you know what the rpm of the motor is? This could be a fun diy project.IKR? Great investment though, they are really well made and the motors last forever. I got my ROI back in just a couple of months, so it has been pure profit for years afterward. But yeah, WTF on the prices...
SHO Products ShowroomOK, now you have my full attention
Totally agree the bubble hash is a lot of work!! And me with a bad back is always looking for an easier way! So what is this machine and where can I get one, lol.
I've been thinking about this since Fred mentioned it earlier...This is how JJ does it on a larger scale with the cement mixer.
Is there any advantage to making bubble????
I like the idea of this little machine to do the work. Maybe make bubble once a year at Christmas or something.
and you just made me hungry...damnitLunch!
I cooked a picanha (culotte steak) sous vide 5 hours at 133 degrees, then sliced the perfect pink meat into strips and lightly coated them with kosher salt and peppercorns milled together in a coffee grinder.
Into the fridge they went for a coupla days.
Today I reheated 1 1/2 strips for an hour sous vide, then gave them 100 seconds/side on a hot gas grill. Perfection.
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Have fun and thank you for the great info.It's 60f and sunny here, so I'm going on a scooter ride to the lake! Later, mofos...