Random Jabber Jibber thread

I might have to try the bacon grease....I haven't had a really great burger in forever....Not sure what's wrong, but bacon might just fix it.

I haven't done the Lipton's dry Onion soup mix or ranch mix in a long time...Those are good for grilling burgers!
It could be the cut they use for ground beef these days. If you have a meat grinder try some different percentage mixes of chuck, sirloin and brisket with added fat.
 
This worked for BB although it did take some effort, but to the tune of a couple of grand. Make sure you try everyone living and dead in your family/relatives. Mine was from a biological father I hadn't seen in decades and who died in the 1990's. Other was from my mom, a insurance premium that had been paid after she died. The missingmoney link takes you right to it.

 
That's awesome.


I did not know about this feature until reading your post.

Thanks.:hug:

Ingenuity took its first flight today.

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