Public School refund check

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mooray

Well-Known Member
Empty Bottle said:
Sorry, you are wrong.
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Like I said, in normal communication, when someone makes an incorrect interpretation, a person's natural response is to inform them of the correct interpretation. Instead, you just say I'm wrong and offer nothing about what's right. It's because you're dishonest and thought it'd be easy to troll the stoners, but it turns out you're far less informed than everyone here.
 
Fogdog

Fogdog

Well-Known Member
Did somebody mention Ketchup?

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For the beef marinade:
1 pound flank steak (450g, sliced into ¼-inch thick pieces)
1 tablespoon cornstarch
1 teaspoon oil
¼ teaspoon salt

For the sauce base:
2 tablespoons ketchup
2 tablespoons soy sauce
1½ teaspoons sugar (or to taste)
½ teaspoon sesame oil
ground white pepper (to taste)

For the rest of the dish:
2 tablespoons vegetable or canola
2 slices ginger
1 clove garlic (finely minced)
¼ cup shallot (sliced)
1 scallion (cut into 2-inch pieces at an angle)
4 to 5 large tomatoes (cut into wedges)
1 tablespoon Shaoxing wine
1/2 tablespoon cornstarch (mixed with 1 tablespoon water)

Instructions
1. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Set aside for one
hour. Also, combine all the ingredients for the sauce base in a separate bowl. Set aside.
2. Add 1 tablespoon of oil to coat the wok and heat until just smoking. Spread the beef around
the wok and sear for 1 minute until 80% done and remove from the wok. Set aside.
3. Heat another tablespoon of oil in the wok over medium heat. Add the ginger slices, and let
caramelize for 10 seconds. Turn the heat up to high, and add the minced garlic, shallot, and
the white portions of the scallion. Toss for 10 seconds.
4. Add the tomato wedges to the wok. Spread them around the wok in an even layer, and let
sear for 15 seconds. Add the Shaoxing wine, and stir-fry the mixture for another 10 seconds.
Now push everything to one side of the wok.
5. On the cleared space of the wok, add the sauce base. Stir until bubbling to meld the flavors
together.
6. Now it's time to add the beef and any juices in the bowl to the wok. Stir–fry everything on
high heat until mixed well and sizzling (about 20 seconds). Be sure not to overcook the
tomatoes or they will disintegrate into the sauce!
7. Toss in the remainder of the scallions and add the cornstarch slurry a little at a time until the
sauce is thickened to your liking. Let the sauce cook for 15 seconds after adding the last bit of
the cornstarch slurry to ensure the starch is cooked. Plate and serve immediately on a big bed
of rice!

source:
thewoksoflife.com

Beef Tomato Stir-fry

This Cantonese beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok.
thewoksoflife.com thewoksoflife.com
 
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Lucky Luke

Lucky Luke

Well-Known Member
Empty Bottle said:
You think something is wrong with America?
Should we Make it Great Again?
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Yes, people like you.

When was it not? Saying making it great again implies its not great now.

No country bombs women and children like America and then tries to have a moral argument about how abortion is somehow against a god.
A country must be great to use a billion dollar plane with a million dollar warhead to destroy a $10 tent. Thats not just great thats im so fkn rich im the hand of god great.

No country is better at locking up such a huge % of its population. America is great at it.

Being the richest country in the world by far but yet being so great at keeping such a huge % of its population in poverty and with a 3rd rate health service. How great must it be to do that? That alone takes such great PR to convince the majority thats its the way to go.

And how badly America has handled Covid. Like its done so badly it must of been planned so it must be a great plan. Start with denying it exists and then go from there, and it worked. How great a plan was that?
 
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